1, egg skin leek soup. Ingredients: 100 grams of leeks, an egg, oil 1 teaspoon (5ml), salt 1/2 teaspoon (3 grams). Practice: leeks washed, chopped, egg beaten and spread into the egg skin cut into long thin strips. Boil water in a pot, pour in a little oil. Pour into the egg skin. Pour in leeks. Put a moderate amount of salt. Can be served.

2, dried silk leek soup. Ingredients: 100 grams of dried shredded tofu, 50 grams of leeks, 5 grams of seaweed. Seasonings: cooking oil, ginger, broth, salt, chicken essence, baking soda. Practice: dried tofu silk rinse, pot of water and a small spoon of baking soda, add dried tofu silk boil softly after fishing soaked into warm water; leeks remove the old roots washed and cut into 3 cm segments; seaweed washed and soaked in warm water soft standby. Pour oil in the pot and boil to 60% hot, put ginger stir incense, put the seaweed stir fry for a moment, add broth boil into the dried tofu silk, high heat boil after turning small fire to cook for 10 minutes, put the leek section, high heat boil pot after adding the right amount of salt and chicken essence can be.

3, clams and leeks soup. Ingredients: 350 grams of clam meat, vegetable oil, yellow wine, ginger each moderate, leek 250 grams of monosodium glutamate moderate. Practice: clam meat washed and cut into slices, add 400 ml of water, after boiling, under the vegetable oil, wine and ginger, stewed until crispy, and then leeks washed and cut into sections, vegetables can be cooked, under the monosodium glutamate, can be adjusted.