Peanut oil150g

Pepper100g

Onion amount

Proper amount of salt

Ginger amount

Garlic right amount

Proper amount of cooking wine

Illicium verum

Fennel seed quantity

3 Amomum tsao

Cinnamomum cassia proper amount

Appropriate amount of Chili sauce

Appropriate amount of dried mushrooms

Appropriate amount of white pepper seeds

Production time: 30min-1 hour.

Number of people dining:

step

1

Some raw materials, Chili, dried Chili, fresh Chili, Chili noodles, Chili sauce.

2

The other part of the raw material: no fragrant leaves. I used patchouli leaves, tsaoko, cinnamon, aniseed, fennel seeds, pepper seeds, rock sugar, dried mushrooms, dried mushrooms. I like delicious mushrooms.

three

Chop fresh peppers and onions, ginger and garlic, and don't pat onions.

four

Take half of dried chili and cut it into small pieces.

five

Soak the dried spices in warm water for 10 minute.

six

Take a pan, melt the butter, add peanut oil, add onion, ginger and garlic, and slowly boil out the fragrance. This rapeseed oil is the best. If there is no rapeseed oil, use peanut oil.

seven

When the onions, ginger and garlic get a little dry, take them out.

eight

Add the soaked dried peppers.

nine

Add other soaked dry spices and simmer 15 minutes.

10

Add Chili sauce

1 1

Add fresh pepper segments.

12

To make it more numb, add some pepper.

13

Add crystal sugar, patchouli leaves and cooking wine, and simmer 15 minutes.

14

After cooking, add the onions, ginger and garlic. This is just the bottom material. Add bone soup or water when scalding hot pot.

15

Made in a small pot and refrigerated, it can be kept for several days.

16

This is a hot pot soup with one third of the base and bone soup.