Grass carp 500g

Ginger

Scallion

Red pepper

Onion

Oil

Salt

White wine

Pepper

Smoked salt

Soya sauce

Oyster sauce

Sweet and sour taste

Vinegar

Sweet and sour taste

Sweet and sour taste

Oyster sauce

Cooking oil

Sweet and sour taste

Oyster sauce

Sugar in moderation

Vinegar in moderation

Sweet and sour flavor

Burning process

Twenty minutesConsumption

Normal Difficulty

Steps to make braised fish cubes

1

Chip the ginger and scallion whites, chop the scallion leaves, and slice the red bell pepper.

2

Wash the grass carp chunks and marinate with white wine, salt and pepper powder for 10 minutes.

3

Mix soy sauce, oyster sauce, sugar and vinegar into a flavorful sauce.

4

Wipe the pan dry, heat the oil until it smokes lightly, then fry the fish, skin-side down, turning it over when it's done.

5

Fry until lightly browned on both sides.

6

Leave the oil in the pan and sauté the ginger and green onion.

7

Pour in the fried fish, then pour in the seasoning from step 3.

8

Add a small bowl of warm water, cover and simmer.

9

When the juice is reduced to 1/3 left, pour in the red pepper segments, onions, scallion leaves, turn well, cover the pot, turn off the heat and use the heat to simmer the red pepper until broken.