Course content

From the theoretical knowledge of beef noodles and the selection of flour, and noodles, kneading, pulling noodles dosage, pulling noodles techniques practice.

To the cooking meat and boiling soup, blend soup, recipe of seasoning list, chili oil and other techniques of production practice.

Advantages of studying in school

Teachers teaching fast

Professional teachers face-to-face teaching, practical operation of the teacher demonstration, teaching from the cooking heart, do not worry about learning not learn well.

Practical courses

There are a lot of ingredients used to practice in class every day, learning chef is never more learning more practice, practice makes perfect, only repeated practice to better master.

Physical store simulation practice

The school has established a standardized, process-oriented and normative teaching to ensure that the students real knife practical practice.