Ingredients

The ingredients of a cake mainly include flour, sweetener (usually cane sugar), binder (usually eggs, vegans can use gluten and starch as substitutes), cake emulsifiers, shortening (usually butter or margarine, low-fat cakes will be substituted with fruit juice concentrate), jellies, liquids (milk, water, or juice), flavorings, and leavening (such as yeast or baking powder). , flavorings and leavening agents (such as yeast or baking powder).

Making process

Three chopsticks ready to hit the egg whites hit a few times there will be big bubbles this time to put the ingredients, the cake in order to highlight the sweet, put a little bit of salt a spoonful of sugar to continue to beat, continue to beat, to a little bit of consistency, and then put a spoonful of sugar, continue to beat for about 15 minutes, it will turn into a creamy, and chopsticks on the will not fall off, the process is more critical, 15 minutes of continuous beating. The process is more critical, 15 minutes of continuous beating, put two spoons of sugar, 3 spoons of flour, 6 spoons of milk in the egg yolks, stir well, pour half of the creamy egg whites

Note: up and down mixing is also from the bottom to the top stirring instead of circling, stirring evenly, then pour the other half of the creamy egg whites, up and down mixing well .

Press the rice cooker button to preheat for 1 minute, then take out the rice cooker, the pan is a little hot, pour in a little oil, evenly coated in the pan, in order to prevent sticking to the pan. Pour in the mixture and drop the pan a few times to shake out the air bubbles.

Press the cook button, 2 minutes or so, it will automatically jump to the insulation gear, then use a towel to cover the vent, smothered for 20 minutes Then press the cook button again, 20 minutes later, it is good, open the lid, the pan coated with oil, a pour out of it, the bottom of the cake is darker in color fluffy and delicious cake, cake production is complete.