Belly wrapped in pork ?

Ingredients ?

Pork belly one

Meat 500g

Dried bamboo shoots moderate

Peanuts moderate

Red dates two

Wine, oyster sauce moderate

White pepper moderate

Salt moderate

Icing sugar moderate

Onion, ginger, garlic, green onion moderate

How to make pork belly ?

Scratch it with salt a few times to get rid of the white meat inside and rinse it thoroughly!

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Put a little salt, white pepper, cooking wine marinade for about half an hour ......

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Onion cut into pieces, ginger slices, garlic granules spare ......

boil water in a pot, blanch the meat and marinated pork belly and wash ......

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put the meat, onion, ginger, garlic into the pork belly ......

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The bottom of the pot into the onion, ginger, garlic, dried bamboo shoots, peanuts, belly wrapped in a pot of meat put in place, add wine, rock sugar , red dates, white pepper, oyster sauce in moderation, mineral water flat on the belly of the pig can be covered with a large fire to boil open to a small fire to simmer for three hours .........

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Take a knife and cut the pork belly ......

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Hahaha, is not very appetizing? Take the pork belly out and cut it into pieces before putting it back in the pot ......?

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Add the appropriate amount of salt, green onions, the work is done, the pot open to eat!

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Tips

The process of grabbing the salt should be the biggest headache for everyone, be patient, and always remember to grab it a few more times and rinse it thoroughly! Otherwise, there will be a tawdry that flavor oh? The ingredients can be bold? Cooking is to enjoy the process.