Lettuce and shiitake mushrooms can be stewed with the ribs.

Ingredients: spareribs, salt, lettuce, carrots, mushrooms

Method:

1. Wash the bought spareribs

2. Pour water into the rice cooker. Note that this dish does not require a drop of oil, and there is no need to add onion, ginger and cooking wine.

3. Put the pot into the pot and adjust it to the buttons for soup and pork ribs. Cook until the rice cooker button jumps.

4. Peel the lettuce and wash the mushrooms.

5. Don’t throw away the leaves, because the leaves are good for lowering blood pressure.

6. For peeled lettuce, be sure to peel the skin cleanly, otherwise it will affect the taste.

7. Cut the carrots into hob pieces.

8. Lettuce can also be cut into cubes.

9. The cooked ribs have been separated from the bones. The top layer is boiled oil, which gives it its original flavor.

10. Put it into another pot, add carrots, mushrooms and lettuce, and season with salt.

11. After the pot is boiled, add the mushrooms, lettuce and carrots until they are soft and tender. Add the lettuce leaves, and then boil the pot again. Do not overcook the lettuce leaves.