Loquat wine alcohol is not high, is very easy to deteriorate, you can first smell, to see the taste has not deteriorated, to see the color of the wine there is no discoloration, if the two are not a problem, you can use the tongue to taste to see if it is deteriorating, if there is no deterioration, you can drink; if the taste is not good, it is recommended to throw away.

Loquat wine contains polyphenols, can soften blood vessels, dilate blood vessels, so that the blood vessel wall to maintain the elasticity of the arteriosclerosis prevention effect. Loquat wine can moisturize the lungs to stop coughing, expectorant effect, can treat all kinds of coughs, relieve the symptoms of coughing yellow thick phlegm.

Loquat wine can promote blood circulation, replenish qi and nourish blood, keep the skin healthy and nourish beauty. Loquat wine contains carotene and b vitamins can protect eyesight. Loquat wine can improve appetite, help digestion and absorption, help improve the symptoms of indigestion.

Expanded

Frequent drinkers of loquat wine are not afraid of the cold, the physical quality is also better, so in the daily life is able to drink some loquat wine, but can not drink too much at once, to avoid side effects on the body.

Loquat is China's traditional fruit, slightly cool, sweet taste. A large number of carotenoids in the fruit can protect eyesight, maintain healthy skin; fruit acid, citric acid can enhance appetite, help digestion; antioxidant polyphenol components, can prevent cancer, slow aging; also contains rich vitamins, sugar, calcium, magnesium and other nutrients. Loquat can be used as medicine to clear the lungs, soothe the qi, relieve cough, moisturize the lungs and refresh the voice, clear the heat, nourish the face and benefit the life. It is also effective in treating insomnia, as well as improving appetite.

Baidu Encyclopedia - Loquat Wine