After a large fire boil to keep a period of time, the oxtail soup will become white, the white color of the business is because of the addition of milk powder, you can choose according to the needs of their own production of this dish Xi.

Ingredients: oxtail, star anise, pepper, ginger, salted salt, scallions in moderation

Methods:

1, soak the oxtail in cool water for about half an hour, change the water twice in the middle.

2, add ginger slices, boil over high heat, skim the resulting foam, this is to remove the fishy flavor.

3, blood foam skimming clean, with clean water to the oxtail on the residual dirt wash, standby.

4, pour into a clean pot, add hot water, high heat boil to keep a period of time, this time you can see the soup will slowly become white.

5, turn the fire stew about two and a half hours until the soup thick meat rotten, according to personal taste add salt and turn off the fire out of the pot.

6, sprinkled with a few chopped green onions, direct consumption can be.