How does Jiang Shui endure?

Ingredients: ginger 30g

Accessories: appropriate amount of brown sugar

1, raw materials, brown sugar and ginger with skin.

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2. Cut ginger into cubes.

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3, from the pot, add ginger and slowly fry.

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4. Be careful not to fry it, and turn it slowly with a shovel.

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5, look at the strong ginger flavor, add a bowl of water.

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6. Add brown sugar and cook for ten minutes. If there is more water, you can cook for a while.

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7, almost, you can start the pot.

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8. Finished products.

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