The large pork chop is the part where the tenderloin and back meat are connected. It is also called pork chop and is mostly used for frying. Mainly meat slices, but with ribs. Pork chops provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It can be fried or marinated. Cut thinner for frying and slightly thicker for braised. It can be eaten by everyone.

Extended information:

Ingredients: 1 slice of pork ribs, 5 grams of cooking wine, 3 grams of light soy sauce, 2 grams of salt, 5 grams of starch, and 5 ml of cooking oil.

1. First, loosen the meat of the big row.

2. Then add cooking wine, light soy sauce, salt, and starch, and mix well. 3. Then add oil to the pan, add the large ribs, and fry until both sides are golden brown.

4. Add light soy sauce and water and simmer until the juice is reduced.

5. Take out of the pan and the braised pork ribs are completed.