You can use rooting powder when planting Artemisia truncatula to promote its growth.

Artemisia truncatula, whose scientific name is Artemisia angustifolia, is also known as Artemisia annua, Artemisia annua, mugwort, etc. It is a kind of wild plant. Generally, the wild ones grow near the shores of lakes and grassy beaches. It is most commonly found along the coast of Poyang Lake in Jiangxi Province, in the northwest of Hunan Province, in the southwest of Anhui Province, and on some lake grasslands in the southeast of Hubei Province. It is generally cultivated artificially. The more famous planting areas are Jiangxinzhou Artemisia truncatula base in Nanjing and Artemisia truncatula Qiaotou in Chuzhou. base.

The 15th volume of the Compendium of Materia Medica records: Artemisia truncatula has a sweet smell and is non-toxic. It is mainly used to treat five distended evil qi, wind, cold and dampness in the spleen. It can nourish the middle and replenish qi, grow hair, lighten the body after long-term eating, improve hearing and vision, and prevent aging. Traditional Chinese medicine believes that in addition to being eaten, it also has the functions of clearing heat, diuresis, and killing insects. It is abundant in Jiangxi Province, northwestern Hunan Province, southwestern Anhui Province, and some lakes and grasslands in southeastern Hubei Province.

Artemisia truncatula is rich in nutrients. Each 100g edible part contains 3.6g of protein, 730mg of calcium, 0.0075mg of thiamine, 102mg of phosphorus, 1.39mg of carotene, 49mg of ascorbic acid, and 2.9mg of iron. It has few pests and diseases during its growth period, and basically no pesticides are used. The tender stems of Artemisia truncatula have a fragrant taste and the meat is crisp and tender. They can be used as staple food or ingredients, cooked or cold, with excellent color and taste. Planted in one year, they can be used for many years, especially in spring and autumn. Season, can be supplied in bulk. Therefore, as people's recipes change, artificially cultivated Artemisia truncatula has entered the homes of ordinary people, and has also entered high-end hotels and hotels. Generally, the yield of fresh stems of Artemisia truncatula per mu is 4000kg-5000kg, which is highly profitable.

Jiangxi people are good at making Artemisia arborescens. Jiangxi’s Artemisia arborescens fried bacon is selected as one of the “Top Ten Gan Cuisine” due to its characteristics of “crisp, tender, refreshing, mellow and soft”, and is one of China’s famous dishes. .