Open the layers of packages, and the delicious chicken is refreshing. Baked chicken with salt, unique cooking technology, retains the rich nutritional value of chicken, with bright orange appearance, mellow chicken flavor, not greasy and tender. Regular consumption has the effects of cooling blood, moistening dryness, tonifying kidney, relaxing bowels and warming spleen and stomach.

Practice of salted chicken in casserole

Step by step

1

Pour the white wine on the chicken and wipe it evenly inside and outside.

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2

Mix curry powder, salt and pepper in a small dish and stir well to make roast chicken powder. Coat the salted chicken powder on the chicken and coat it inside.

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three

Slice ginger, cut onion, and add chicken belly.

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four

Put the chicken feet near the chicken belly, too.

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five

Cover with plastic wrap, let stand for more than 1 hour, and drain.

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six

First, wrap the chicken with 1 piece of sandpaper for roast chicken, and then wrap the bottom one for later use.

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seven

Pour the sea salt into the casserole, stir-fry until it is slightly yellow, and make a beep.

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eight

Take out most of it, leaving a layer of sea salt, which is about two knuckles thick.

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nine

Add the wrapped chicken.

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10

Then pour out all the sea salt and bury the whole chicken.

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1 1

Cover the pot and simmer for 25 minutes.

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12

Take out the salt with tools, turn the chicken over, bury it in the salt again 15 minutes, then turn off the fire.

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13

Break the salt shell, take out the roast chicken, open it and eat directly.