The ingredients of the bridge rice noodles: a dozen peppercorns, fried peanut rice moderate amount, rice noodles moderate amount, fresh bean skin a sheet, three small greens, five mushrooms, fried chili oil home, vinegar moderate amount, two spoons of Laoganma.

Over the bridge rice practice:

Step 1, prepare the ingredients: PI County Douban (trick is to use the Lao Ganma tempeh, because the home did not have, had to PI County Douban instead)

Step 2, chili pepper crumbles

Step 3, washed mushrooms, small rape

Step 4, fresh bean curd washed and cut into shreds

Step 5, bags of squash silk Crispy bamboo shoots

Step 6, fried peanut rice

Step 7, hot oil pepper (fried pepper flavor to throw to)

Step 8, into the PI County Bean Stir fry evenly

Step 9, and then add chopped chili pepper and stir-fry for a minute (fried for a longer time will be more concentrated aroma), and then poured into the pre-boiled hot water (cool water on the hot pot of the base of the fragrance will be bursting)

Step 10, then add the pre-soaked Yunnan rice noodles (after one minute of cooking rice noodles to taste, add mushrooms, fresh bean skins, small vegetables to cook for half a minute, and then add squash and fried peanuts when the bowl is full. (Put in the appropriate amount of oil splash chili or vinegar according to personal taste)

Step 11, fragrant Yunnan bridge rice noodles out of the pot