250g of cooked flour, 250g of Sanyo cake powder, 70g of marshmallow180g, 70g of syrup, 500g of oil150g, 500g of white bean paste, 20g of sesame120g, peanut150g and watermelon kernel150g.

Production process of assorted stuffing:

Put all the ingredients together and stir them evenly, and then grab them into a ball by hand.

Black sesame moon cake trap:

375g of cooked flour, 375g of Sanyo cake powder, 400g of cotton candy, 0/00g of syrup/kloc, 220g of oil, 600g of white bean paste, 300g of black sesame, 220g of cooked sesame powder, 75g of water and 20g of white wine.

Production technology of black sesame stuffing;

Put all the ingredients together and stir them evenly, and then grab them into a ball by hand.

Salt and pepper trap:

300g of cooked flour, 300g of Sanyo cake powder, 500g of cotton candy, 0/00g of salt/kloc, 0/50g of pepper powder/kloc, 0/00g of peanuts/kloc, 0/00g of melon seeds/kloc, 0/00g of sesame seeds/kloc, and 0/00g of peanut seeds/kloc.

Processing technology of salt and pepper stuffing;

Put all the ingredients together and stir them evenly, and then grab them into a ball by hand.

Milky yellow depression:

Custard powder 1 10g, milk powder 1 10g, low flour1/0g, sugar 330g, egg 180g, shredded coconut 10g.

Production technology of milk yellow core;

Stir all the ingredients in a basin until smooth, then steam them in a steamer for about 30 minutes (take them out and stir them every seven minutes), then take out the steamed egg yolks and stir them evenly, then cool them, seal them with plastic wrap, and put them in the refrigerator for one hour before use.

Fresh meat moon cake stuffing:

750g pork stuffing, salt15g, monosodium glutamate 8g, soy sauce 20g, cooking wine 30g, sesame oil 30g, oil consumption 5g, sugar 35g, ginger juice10g, chopped green onion150g and water150g.

Production technology of fresh meat stuffing;

Add salt, monosodium glutamate, light soy sauce, dark soy sauce, cooking wine, oil consumption and sugar into the meat stuffing, stir well, then add water and stir well, and finally add onion, ginger and sesame oil and stir well.

Mooncake stuffing with scallion oil:

120g pork suet, 70g cooked flour, 70g shallot, 4g salt, 8g sugar, 2g pepper powder, 20g cooked white sesame, 5ml yellow rice wine,

Production technology of onion oil stuffing;

Get all the materials ready. After the fascia was removed, the pig suet was weighed as 120g and cut into very small particles. Wash shallots, air dry, remove roots and dead leaves, take 70g of washed shallots and chop them. Stir-fry the flour in a pot with low fire until it is slightly yellow, and weigh 70g after cooling. If the white sesame is raw, it needs to be cooked with low fire and cooled for later use.

Put white sesame seeds into a garlic jar and mash them into sesame slices. You can also put it in the food processor to make a little dozen, but be careful not to overdo it. Put pork chop oil into a bowl, add yellow wine, sesame slices, salt, sugar and pepper powder, stir well, then add chopped green onion, stir well the cooked flour, and stir well to get chopped green onion oil stuffing.