Basil

(There are many green leaves), tomatoes, onions, celery (roots are as long), carrots, garlic,

Bay leaf

(two pieces under garlic),

Nutmeg

(to the left of laurel leaf)

2. Dice onions, carrots and celery.

3. Put a little olive oil in a small pot and add bay leaves.

Leaves, add carrots, onions and celery.

4. Then add some spices: basil leaves and

sensible

5. Cut beef (7 points) and pork (3 points) into small pieces or use them directly.

to mince the meat

Cooking. The ratio of beef to pork is 7: 3, or 5:5. Of course, you can only choose beef or pork according to your personal preference. )

6. Return to a small pot, stir fry 1 min, add beef and pork, and stir fry for 2-3 minutes. You need to turn up the ingredients at the bottom and mix them well. )

7. Add a little salt and pepper.

Stir well. Then add the ground nutmeg (nutmeg is an important ingredient, preferably in powder form, because nutmeg has a strong taste, so don't put too much, one is enough).

After 2-3 minutes, add 1/2- 1 glass of red wine.

8. After adding the red wine, stir well and stew for a few minutes. Add 3 tablespoons of tomato sauce (it is best to make a paste with fresh tomatoes, or buy tomato sauce directly)

9. Now, let's turn to simmer. It usually takes 1 hour, and it needs to be stirred with a spoon every once in a while. Because there is no water, it is thick, so be careful not to burn it.

10.

cook?noodles

When boiling water, add olive oil and salt (see

spaghetti

There is cooking time on the package)

1 1. fried noodles: take a pot, heat it, add the sauce that has been stewed for at least 1 hour, and add the cooked noodles.

Pour the pot (it is best not to use a shovel, the noodles are easy to break) and add.

cheese powder

Stir well (according to personal preference)

12. We can put the plate on it, which can be topped with tomato sauce, a little cheese powder (optional) and fragrant leaves.

The secret of making this meat sauce is to stew slowly, and it tastes better after heating the next day.