Pork Ribs with Rice is a traditional Han Chinese snack with a long history in Shandong Province, and it is a representative of Qingdao cuisine of Jiaodong school of Lu cuisine. Pork ribs are flavorful and tender, fat but not greasy, thin but not faggot, and the soup is moderately salty and tasty with rice. Ribs with rice is different from the traditional soy sauce ribs, which is brewed with more than 50 kinds of seasonings by combining the essence of the three major cuisines of Yu, Lu and Sichuan cuisines! It is fused with modern consumption concepts and suits the tastes of Chinese people all over the country. Create a nutritionally balanced, flavorful and delicious dishes!