Tools/Materials

Flour

Sugar

Methods/Steps

Pancake practice: 1: Pour the flour into the basin according to the number of people with a little salt in the flour, yeast, and finally poured into the warm water and stirred according to personal taste plus the amount of water in the basin sealed with a layer of plastic wrap to allow it to ferment the fermentation of summer. The time for half an hour to an hour, winter for one night. 2: adjust the trap, according to personal preference modulation, meat, or vegetable traps. 3: in the pancake money to add a little oil in the basin, so that the hands will not be stained with the above. 4: the last trap into the flour wrapped up in the rolling pin will be rolled out the cake into a round pancake, put into the pan, fry until both sides of the golden brown, rise from the pan can be eaten. 5: the pancake will be wrapped in the flour to make the cake into a round pancake, and then put into a pan, fry until both sides of the golden brown, rise from the pan can be served.

Steamed buns:

1, prepare 500g of flour, 250g of water, 6g of yeast, sugar. 2, flour into a large pan, add sugar and 6g of yeast, mix well, pour in water and stir into flocculent. 3, knead by hand until the surface is smooth. 4, kneaded and covered with a cloth and fermented until double the size of the 5, the fermented dough out of the kneaded and exhaust the gas, rolled into long strips. 6, cut into equal portions of dough. 7, cut into equal portions of the dough, and rolled into long strips. 8, cut into long pieces of dough. 9, cut into small pieces of dough, and cut into long pieces of dough, and then cut into small pieces of dough. 10, cut into small pieces of bread. 7, put the dough inward by hand and make round buns. 8, let the buns stand for 15-20 minutes. 9, add enough cold water to the pot, put the fermented buns into a steamer basket and steam for 15-20 minutes after the water boils, then turn off the heat and wait for 2-4 minutes before removing the buns.

Love breakfast cake:

1. two eggs into the basin.

2. carrots into the pot into the shredded.

3. Angular melon also rubbed into the shredded put in.

4. Add some pepper and salt to taste.

5. Stir well and pour in a bag of milk.

6. Put in the right amount of flour.

7. Stir well and let stand for 10 minutes.

8. Heat the oil in a pan and add the heart-shaped molds.

9. Pour the appropriate amount of batter into the mold, solidify and then remove the mold, both sides of the fried can be.

Sweet potato cake:

Sweet potato two, two eggs, three tablespoons of flour, a number of sugar (according to their own sweet taste to add).

1. Wash the sweet potatoes, cut in half or cut into three large pieces (easier to cook), and then pressure cooker cooked steamed, usually takes 10-15 minutes.

2. Then put the hot sweet potato skin removed in a porcelain pot, stirred with a wooden spatula, while stirring, add sugar, flour, and finally add eggs.

3. After stirring evenly, knead the balls, gently flatten them on the cutting board, and then use the shells of the big jelly that the baby usually eats as molds, and press them into a round or heart-shaped shape.

4. Lastly, put a frying pan on the stove (don't use a lot of oil, don't eat the oil), put the pancakes in, and fry them once on both sides.

Note:

1. When peeling and stirring the sweet potatoes, it must be hot so that the flour and sugar can be dissolved.

2. Don't put too much flour in, it will be hard and not fluffy.

3. Sweet potatoes are sticky, so it's best to use a little bit of starch or flour.

Features: golden color is very attractive, and it is easy to cook, just fry it, it is best to eat it when it is hot, it is fluffy and tasty.

5 Sesame Pumpkin Cake:

Ingredients: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil.

1, the pumpkin cut into pieces to remove the flesh, steamed, peeled and mashed into a puree, add honey, flour, glutinous rice flour, and into

soft pumpkin dough. Make small desserts, then press them into small round cakes and dip them in breadcrumbs.

2, the pot of oil, pumpkin cake under the oil frying until golden brown.