But many people have many questions about the practice of soybean sprouts. Generally, we add it when making hot pot or side dishes, but how to make soybean sprouts delicious? We made fried noodles with bean sprouts once before. It was very spicy and appetizing. In fact, there are many ways to make soybean sprouts. The most common way is to stir-fry soybean sprouts, which is simple and delicious.
-Fried soybean sprouts-
Ingredients: soybean sprouts, onion, ginger, dry hot sauce, garlic.
Seasoning: soy sauce, salt, thirteen spices and chicken essence.
Specific production steps:
1, prepare soybean sprouts, clean them, and then control the water for later use.
2. Prepare some ingredients, slice onions, chop garlic, shred ginger, and then prepare two dried peppers for later use.
3. Pour the oil into the pot. When the oil is hot, pour in onion, ginger, garlic and dried pepper, and stir-fry until fragrant.
4. Then pour in the washed bean sprouts and stir fry evenly, then pour in a proper amount of soy sauce, salt, thirteen spices and a small amount of chicken essence, then stir fry evenly, and stir fry over high fire until the bean sprouts break.
Ok, so simple and delicious fried soybean sprouts are ready. It's very simple, very homely, and it doesn't delay time. It's delicious and enjoyable.
Cooking skills:
1, bean sprouts must be cleaned and the bad ones should be removed.
2, stir-fry soybean sprouts must be fried with fire, so the taste is more crisp and refreshing.
3, soy sauce is salty, so when adding salt, add the right amount of salt, not too much.
Do you have any good suggestions and methods for frying soybean sprouts? Welcome everyone to leave a message in the comment area, thank you for your attention and support!