2, Chaoshanji raw beef hot pot.

3, Chaoshan cow maker Chaoshan beef hot pot.

4, Xi Niu Chaoshan fresh beef hot pot.

1. Chaoshan Beef Hot Pot beef parts generally use cow's neck, hanging dragon, spoon nut, spoon shank, three-flower tendon, five-flower tendon, fat callus, chest xiaojiao, and tender meat, which are more delicious in hot pot, and among them, hanging dragon is beef spine, which is characterized by sweetness and freshness.