Methods and steps:
1, first let's cut a little green onion, prepare a handful of small green onions, after cleaning, cut it into scallions, loaded into a small bowl for use. Then we come to mix a soul sauce, a large bowl with a spoonful of chicken essence, a spoonful of salt, a spoonful of rice vinegar, two slices of soy sauce, and then a little bit of our own home boiled lard.
The lard is the most crucial soul point of the Yangchun noodles, so make sure you put some on. After stirring it around a bit, we sprinkle a little bit of green onion into it, and then our soul sauce is ready, so be sure to remember the recipe I gave you.
2, the next pot of boiling water, after the water boils, into our noodles, noodles into the pot, with chopsticks to give it a stir to prevent sticking. After the water boils, we have to add some cold water to the pot. Here we have to remember the saying, three boil dumplings and two open noodles, which means that the dumplings need to be boiled three times and water added three times, while the noodles need to be boiled twice and water added twice.
As long as you remember this sentence, you can cook dumplings or noodles will not be boiled, and cook out of the dumplings and noodles are very strong, very smooth. After the noodles are boiled for the second time, we have to add water once more to make it heat evenly.
3, after the water boiled turn off the fire, the cooked noodles immediately fish out into the cold water, so that our noodles eat more powerful. We also want to sprinkle some shrimp into the soul sauce, if you don't like to eat it, you can not put it in, and then ladle some of the noodle soup that you just boiled, and stir the lard to it to melt away.
Then we heat the oil in a wok, shake the oil to moisten the wok, sprinkle some salt in it, and then crack an egg into it and fry it until golden brown on both sides, so that we can eat the noodles with the poached egg fried. Finally, we just need to fish out the noodles, put the soul soup inside to go, and then put the fried egg on it, sprinkle a little green onion, a delicious Yangchun noodles are ready.
Summary:
Want to do a good job of Yangchun noodles, soul sauce modulation is the key, which must be put some lard, can make the texture of the slim noodles to get a great enhancement, and then with a poached egg, flavorful smooth and strong.