Brisket stewed radish home cooking method:

Main ingredients: 500 grams of beef brisket, a white radish.

Accessories: one piece of ginger, three star anise, two cloves of garlic.

1, the brisket clean and dry water after cutting into pieces, it is best to cut yesterday's size is almost the same, looks like the value will be high.

2, the ginger and garlic seeds are peeled and cut into slices, take three star anise, wash and put together.

3, wash the white radish, slightly peeled and then cut into pieces and set aside.

4, the pan burns seven percent hot, put a small amount of peanut oil, first under the ingredients of a small fire to stir out the flavor.

5, and then put the beef down to turn the fire stir fry for two minutes.

6, then put the white radish down and stir fry for a minute.

7, and then put a spoonful of salt and chicken stir-fry for a minute after shoveling into the pressure cooker, plus two millet chili to mention the flavor, plus cover all the ingredients so much water, and then cover the lid of the stew on medium heat for 20 minutes on the good.

8, turn off the fire, and so the pressure cooker inside the water vapor out of the end and then open the lid, sprinkled with chopped green onions into the bowl on the table to eat, delicious flavor, nutritious.