The difference between glutinous rice balls and Yuanxiao.
1. Different fillers.
There are many kinds of jiaozi, including sesame, fruity, bean paste and even meat stuffing. The stuffing of Yuanxiao is more practical, with sesame seeds and sugar as stuffing. Sometimes you can add a little chopped flowers or walnuts, but don't forget the sugar.
2. Different storage.
Tangyuan can be frozen, so it can be preserved for a long time. Yuanxiao is easy to crack when frozen, so its storage time is relatively short. Because jiaozi can be preserved for a long time, there are frozen jiaozi all over the country, which can be eaten all year round. Some areas in the south will eat glutinous rice balls during the Spring Festival and the winter solstice.
On the other hand, Yuanxiao is easy to crack after being stored for several days or frozen, and its shelf life is short. Usually, only the north can make it on the spot and sell it on the same day, which is more like a festive atmosphere.