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Stir-fried vegetarian dishes home cooking
Home cooked vegetables, in addition to winter dishes less, the other three seasons fried vegetables variety are very much.

Frequently eaten green pepper fried dry seeds, leek scrambled eggs, fried corns, fried lentil silk, egg fried fungus, red pepper fried pumpkin silk, fried red taro pole, bean sprouts fried vermicelli, cabbage fried sprinkles, hairy beans and rice scrambled eggs, fried lotus root slices, greens burned mushrooms, celery fried chanterelles, cucumber fried ham sausage, fried kelp with melon, cashews fried celery, tank beans fried eggplant, fried pumpkin pole.

The first, fried shredded lettuce. Eat up very Hu refreshing crisp. Ingredients: 300 grams of lettuce, salt, pepper, chicken essence, each moderate. Practice:

1. Lettuce peeled and leaves after washing, cut into silk.

2. pan hot oil, put pepper grains fried flavor, and then pour into the lettuce shredded stir-fry for a while after adding salt and chicken quickly stir-fry a few times can be. The second, fried carrot silk. Ingredients: carrots, garlic peppers, soy sauce, vinegar, peppercorns, each moderate practice:

1. carrots shredded, garlic peppers standby.

2. hot pot of oil, put pepper fried flavor.

3. Under the garlic, bell pepper, burst incense.

4. Under the carrot wire, high heat and stir fry, put the soy sauce, vinegar and stir fry evenly out of the pan

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