Preparation materials: a box of light cream, 300 grams of ice water and 30 grams of white sugar.

Step 1: Freeze clear water into ice water in advance, and then take out ice water and cream to prepare, as shown in the following figure:

Step 2: Pour the cream into a clean container and add white sugar, as shown in the following figure:

Step 3, put the container with cream in ice water, as shown in the following figure:

Step 4: Beat the white sugar evenly with electric egg beater at low speed for about tens of seconds, as shown in the following figure:

Step 5: Turn the whisk to high speed until you can see clear lines, as shown in the following figure:

Step 6, then continue to beat while observing. When the eggbeater is lifted, it can pull out the firm angle, and then it is finished, as shown in the following figure:

Step 7: Beat the whipped cream, as shown in the following figure: