Preparation materials: 1 herring, 1 spoon soy sauce, 1 spoon soy sauce, 5g onion, 5g garlic, 5g ginger, 1 spoon cooking wine, 1 spoon sugar,/.

Production steps:

1, prepare ingredients

2. Take out the internal organs of the herring and wash them.

3. Cut the onion, ginger and garlic with a knife.

4, hot oil in the pot, saute shallots, ginger, garlic.

5. add herring.

6. Pour in 1 tbsp cooking wine.

Step 7 add soy sauce

8. Add a spoonful of soy sauce.

9, put the right amount of water. When the fire boils, turn to low heat to stew the fish. (Turn the fish once during the period)

10, after the fish is cooked, add sugar.

1 1, add a little soy sauce.

12, cook for a while, first take out the fish and put it on a plate, and turn to high heat to collect the juice.

13. Continue to cook the remaining soup until it thickens.

14, pour it on the fish and add a little coriander.