Introduction: Henan fried noodles how to do it? The following is my compilation of Henan fried noodles practice, welcome to check oh.

Henan Fried Egg Noodle Practice

1, raw noodles on the cage spread, water boiling steam 20 minutes or so (in the middle of the uncovered loose a below). The first step is to make sure that you have the right amount of water to steam. This step can be done in advance, the noodles exist in the refrigerator, eat as you go. Five taels is for two people.

2, vegetables shredded. Garlic cloves chopped. Vegetables this is very free, in addition to the recipe, commonly used and garlic shoots, bean sprouts, cabbage, garlic shoots, celery, ham hocks and so on, what put what.

3, eggs beaten, egg into the frying pan with chopsticks quickly paddle fried (circle), so that the fried eggs are more scattered. After the egg solidified and poured into a bowl standby. Garlic into the pan and sautéed, and then add vegetables, a little salt and the right amount of 'chicken essence.

5, vegetables fried soft, add soy sauce (put a little more, afraid of mastering the flavor of the bad can also be added while frying), a little turn over two, put the noodles, and then put the fried eggs into. Stir fry evenly, you can get out of the pan.

Henan fried noodles

1, ready to prepare the ingredients.

2. Prepare a portion of seaweed for spare.

3. Wash and chop the cilantro and green garlic cloves and set aside.

4. Wash the mutton and set aside, and prepare another copy of mutton oil.

5. Wash the lamb backbone and set aside.

6. Put the lamb bone and lamb into the pot to cook. Note that the mutton should not be cut into pieces in advance, directly into the pot in large pieces to cook.

7. Cook until the soup is thick and white.

8. Mutton with chopsticks inserted, if the smooth insertion of the time, fish out in advance to cool spare.

9. Cooled lamb, cut large pieces of spare.

10. Take a large bowl of chow mein, add chicken essence, salt and curry powder.

11. Add cilantro, green garlic cloves and sesame oil.

12. Pour in the boiling goat soup and add chili oil.

13. Tear the braised noodles and cook them in the pot, and finally add the seaweed and lamb noodles to braise in the pot.

14. Fish out, put into the bowl with the ingredients and serve.