Main Ingredients
500g pork belly, salt, cooking wine, sugar, chicken essence, soy sauce, oil, paste pepper powder, citric acid, ginger paste, green onion, soaked plums
< p>Steps of making Guangxi Yulin braised pork1.?1: Put the pork belly in a pot and add water and cook for 1 hour and 30 minutes. Use a toothpick to mark the pig skin while cooking
2.? Place in a basket and wait to cool
3. After cooling, fry in oil with the skin side down until golden brown, then fry the other side until golden brown
4. After cooling, cut into pieces
5. Adjust the sauce
6. Cut the meat and put it on the plate with the skin facing down. When adding the sauce, press the meat tightly with your hands. Put the knife in the steamer and steam for 1 hour and 30 minutes
7. Turn it over with the skin facing up and steam for 10 minutes. This is Guangxi Yulin braised pork, it’s delicious
8.? This is the braised pork I made recently
Tips
The sauce determines the taste of the braised pork