2, first deal with the fish block. Fish clean up after the head and tail, cut into pieces and drain.
3, a small amount of flour, cracked into an egg.
4, add a little water and a pinch of salt, and whisk in one direction to make a thin paste that can hang on the chopsticks.
5, fish pieces into the egg batter and mix well.
6, a small pot of cooking oil, when the oil is hot to 6 into the fish hanging paste, low heat frying.
7, deep-fried to golden brown when the fish out of the oil, so all the fish block to deal with standby.
8, prepare side dishes. Mushrooms are cleaned and torn into thick strips by hand.
9, dry fungus soaked in warm water, cleaned, torn into pieces of the right size.
10, cauliflower washed and picked into single, cabbage torn into large pieces.
11, bean sprouts peeled and tailed, cleaned and drained.
12, red bell pepper cut circle, green onion cut section, ginger sliced, garlic peeled spare.
13, into the main event, braised fish. Frying pan oil, the amount of oil is usually about twice the amount of fried vegetables. Put peppers and dry chili peppers grains small fire to stir out the flavor.
14, add green onion, garlic cloves and ginger slices stir-fried flavor, add spicy fish ingredients stir-fried.
15, cauliflower and mushrooms under the pot stir fry for a minute.
16, soybean sprouts and fungus in the pot stir fry.
17, finally under the cabbage leaves stir fry evenly.
18, add water, until submerged all the dishes, high heat boil.
19, add the fried fish pieces, cook for two minutes over high heat to get out of the pot.
20, fish out of the pot into a large pot, put the parsley section and chopped sesame flowers can be served.