Tomato scrambled eggs is a small home cooking, but you can not underestimate it, the production is not very simple! Here is my favorite tomato scrambled eggs essay, welcome to read reference, let's take a look!
My Favorite Tomato Scrambled Eggs Essay 1
Everyone has a favorite dish, for example: tomato scrambled eggs, stewed eggplant. However, my favorite is my grandmother's scrambled eggs with tomatoes.
Grandma will give me every day to do tomato scrambled eggs, when my grandmother to me down, then my mouth straight down, I immediately picked up the chopsticks, devouring eat up, grandma let me slow down to eat, but I can not stop, finished eating, I hurried to the front of the TV, grandma a person in the back of the slow clean up, I, at that time, did not think of anything, or has been watching, grandma! After washing, I let grandma play with me, but grandma said: let grandma sit for a while, I let go and cried, grandma and said: well, go, we go play. Grandma while pounding his waist, while walking slowly, walking, walking, finally walked to the square, I am happy to play, grandma sitting on the side.
In the evening, I asked my grandmother to make me scrambled eggs with tomatoes, but my grandmother said, "Look who's eating scrambled eggs with tomatoes at night, and I cried again, and my grandmother coaxed me while helping me make scrambled eggs with tomatoes. When I eat tomatoes and scrambled eggs, that delicious let me recall, I just love to eat tomatoes and scrambled eggs, anyway, no one can control my gluttony, right, I want to eat what I want to eat, anyway, someone to do for me, I'm not afraid of, there is no food, I'm afraid of not eating, so grandma is like my full-time chef, what do I want to eat what he will do for me.
I am your treasure, you will protect me, you give me endless food to enjoy, give me what I want.
I gradually grew up and know more, I know that grandma is very hard. But still for me to do the tomato scrambled eggs, I so like that flavor!
My Favorite Tomato Scrambled Eggs Essay 2
Today, the teacher gave us a very interesting homework assignment: burning food.
I heard, but I can put me in a difficult position, and muttered in my heart, "What to make delicious?" My mind at once flashed through so many delicious food I have eaten, and finally I decided, make a family love tomato scrambled eggs.
When I came home in the evening, I said to my mom, "Mom, today I'll make a dish - scrambled eggs with tomatoes!" Mom heard and said, "Yeah, then we can wait to eat your tomato scrambled eggs Oh!" Mom took out two tomatoes and four eggs and said, "These things to you."
Everything is ready, I learned my mom's usual cooking, wash the tomatoes, cut into dices, put into the dish, and then the eggs into the bowl, stirring open into the salt. Turn on the gas, the pan is hot, pour the oil, and then pour the eggs into the pan, the eggs fried to golden brown on both sides, shoveled out to the plate. I poured the tomatoes into the pan and fried the juice, then poured the eggs into the pan, scrambled together. After a while, I put a little salt and chicken essence, and then stir fry for a while, a burst of aroma came to my nose. I was happy to say: "fragrant tomato scrambled eggs out of the pot!"
I put the fried tomatoes scrambled eggs into the plate, served on the table. My sister saw it and said, "Wow, it smells good! Give me some." My sister tasted it and said, "Yummy, it's delicious!" I couldn't wait to take a bite too, it was really delicious.
I watched my whole family eat the food I made and said it was delicious, I was so happy in my heart, it was sweeter than drinking honey.
My favorite tomato scrambled eggs essay 3
Tomato scrambled eggs is a dish I never get tired of eating. Today at noon, I again pestered my mom to make me scrambled eggs with tomatoes. Mom said, "If you want to eat, you can learn to do it yourself!" When I heard that, I was energized, do it yourself.
My mom and I bought eggs and two round, like little red lantern tomatoes. I first put the tomatoes in the sink inside the wash, and then the left hand holding the tomatoes, the right hand to take the knife cut up, who knows the knife a crooked, sliding to my left hand, I quickly put back the hand, only to avoid a disaster. My mom taught me, "When you cut something, the fingers of your left hand should be closed inward and pressed against what you want to cut, and the knife of your right hand should be tilted outward a little so that you don't cut into your left fingers." Mom said as she showed me. I followed my mom's example to cut, this time the tomatoes are much better behaved, I quickly cut the tomatoes, but big pieces and small pieces.
I also took out a few eggs and a bowl, I first cracked the eggs on the stovetop, two thumbs in the crack next to the bowl of hard to break, egg whites and yolks fell into the bowl. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it, and how you are doing it.
Preparation work is ready, the next is my "chef to show" time. I will gas stove on fire, the first pan of water drying, and then pour the oil in the pan, I shook the oil in the pan, the eggs will be stirred into the pan, issued a "giggle" sound, gradually, the pot of eggs began to solidify, the eggs bulged, like hot and can not stand. I burned one side of the pan, then the other. I poured the tomatoes into the pot, fried with a spatula, see almost, and then put some salt, ginger, green onions, soy sauce and other seasonings, burned for a short while, issued a burst of aroma. I put the tomatoes scrambled eggs served on a plate, let mom taste. Mom looked at the color and flavor of the tomatoes scrambled eggs, tasted a mouthful, and said "delicious, taste really good. I heard, the heart happy, also hurried to taste a mouthful, really fragrant!
Today I learned to scramble eggs with tomatoes, but also appreciate the hard work of the mother to cook, I want to help my mother to do some of the housework as much as possible.
My favorite tomato scrambled eggs essay 4
One of my favorite delicacies is tomato scrambled eggs.
Tomato scrambled eggs taste good and look even better. A small piece of brightly colored tomatoes, accompanied by tender yellow eggs, and green onions scattered in the middle, looking at people can not help but salivate!
The practice of tomato scrambled eggs is very simple: first of all, two or three eggs into a bowl, drop a very small amount of wine, Zhenjiang vinegar, fine salt and water, in one direction, the eggs will be whisked together for use. Next, pour the oil into the pan, when the oil is hot, pour the beaten egg mixture into the pan and quickly stir fry, slightly shaped and put out. Heat the oil again, chopped green onion, smell, pour in the tomatoes into small pieces and stir-fry, soften the tomatoes out of the soup, and then add the formed eggs and stir-fry. Add the sugar and salt before serving, because the egg mixture has been salted a little, so it should be slightly less salty than usual when scrambling. Before the pan sprinkled a little green onion decorated a little, a plate of color and flavor of tomatoes scrambled eggs on the OK.
Looking at a plate full of tomatoes and scrambled eggs, I can not help but gulp, pick up the chopsticks to clip a piece of tomato in the mouth to chew, sweet, sour. Then clip some eggs on the rice, with soup and rice mix a mix, eat a bite, the flavor is really: "this flavor should only be on the sky, where on earth a few times to taste!"
Tomato scrambled eggs - I never tire of eating delicious.
My favorite tomato scrambled eggs essay 5
My mom has always had to juggle pots and pans on weekdays, and has developed a good cooking skill. Especially her tomato scrambled eggs, although that is a common household dish, but its sour taste deeply caught my stomach, sheep texture firmly caught my heart.
Since I was a kid, I love to eat my mom's fried eggs with tomatoes, and every now and then I have to eat a meal, or else I'll have a hard time with my cravings! Scrambled eggs with tomatoes, in my opinion, it has both value and substance, on the textbook, down to the people's table. You see, the red tomatoes through the tempting juice, and the yellow scrambled eggs, both fusion, in the role of vegetable oil, the baptism of the iron pan, shiny, shiny, shiny, this kind of "beauty" how not to let people salivate ah! Tomato scrambled eggs are rich in vitamins and proteins, especially tomatoes contain unique lycopene with antioxidant power, eat more tomatoes, more young Oh!
There is no exquisite plate, no variety of seasonings, tomato scrambled eggs is so let me love. The practice of scrambled eggs with tomatoes is very simple, but it is also considered the mother's unique secret recipe, easily not revealed it! The first step is to draw a cross cut on the head of the washed tomatoes, then put them into a pot and boil them with water for a few moments before removing them. Then peel the tomatoes, this time you will find that because of the boiling water, peeling is a breeze. After peeling, cut the tomatoes into bite-sized pieces and set aside in a bowl. Step 2: Take a bowl, beat a couple of eggs, add a pinch of salt and wine to the eggs, stir and scramble them in a hot, oiled skillet. The third step, the pre-cut tomatoes into the pan, and so beyond the tomato sauce, add the egg flower together stir fry, a few moments can be out of the pan.
Mom just out of the pan of scrambled eggs with tomatoes on the table, the fragrance of the nose, through the fragrance, remember the lips and teeth of the long-lost sweet and sour, can not wait to come to a piece of beautiful tomatoes into the mouth, instantly, when the fragrance is still in the tip of the nose echo, the feeling of happiness has been filled with my whole body. And then a mouthful of smooth and tender eggs, wrapped in rich tomato juice, the entrance is soft and sticky! Scrambled eggs with tomatoes and sour and sweet, sour and not too much tongue, sweet children are not greasy, appetizing and rice, young and old, ah!
Scrambled eggs with tomatoes is the first dish that my mom taught me to do, although scrambled eggs with tomatoes do not dominate the coefficient of difficulty, and can not be compared with the kind of high-level dishes such as Buddha jumped over the wall, but scrambled eggs with tomatoes is a dish with a soul. Mom made love into the dish, sweet and sour, soft and sticky, that is the taste of love, the taste of home.
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