In addition to mashed taro, betel nut taro can be made more delicious, just like this frosted betel nut taro: my sister made it. Crispy outside, soft inside, people don't want to die The so-called "frosting" means that the white sugar is boiled in water until the bull's-eye bubbles appear, then the fried betel nut taro strips are stir-fried in sugar water until frosting, and then wrapped evenly. How's it going? It's simple, but delicious. There is nothing to say!

There is also taro jujube: because it looks like jujube, it is called taro jujube, which is similar to Babao jujube paste. If you want to make your own MM or GG, you can come to me and help you with your unique skills. I am still very happy.

If you want to eat the original betel nut taro, make taro ribs soup: nutritious and delicious, making people want to swallow their tongues.

Fuding flat meat: actually, it is wonton called by northerners, also called flat food. In Fuding, a foreign land, no one does not miss this. Wonton is not as delicious as Fuding anywhere. Fuding's flat skin is particularly thin and tender, and it melts at the entrance. Plus the meat is delicious, delicious. Life is so beautiful, what more can you ask for? Ha ha ha,,,,,

Sliced meat: Fuding's special snack sliced meat.

Sliced meat is a famous specialty snack in Fuding, a small town. Everyone who comes to Fuding must try it. The whole process of making sliced meat is manual.

For example, "sliced meat" is made of sweet potatoes, so it is called "sliced" because it is Q, sliced, sliced. If you want to exercise the flexibility of your tongue, eat slices!

Sliced pork bun soup: first take minced meat and cook it in a pot, then cut the nine-layer bun (a kind of rice ball) unique to Fuding into small strips and stew it in the same pot for a while. In this way, the smell of meat permeates the kway teow, and the smell of kway teow is also absorbed by the sliced meat. Add a little pepper and rice vinegar, it tastes delicious and refreshing. The meat slices are tough and crisp, and the crispy rice crust is soft and waxy. It tastes both soft and hard and has a unique flavor.

When it comes to sliced meat, you can't help talking about fish fillets.

Since we talk about sliced meat and fish, we can't leave our best "beef balls" of course.

Fried rice noodles: Speaking of authenticity, it belongs to the most authentic fried rice noodles under Fuding's store. I feel a little burnt but not burnt. This kind of rice noodles should be Q in the mouth and smooth. There are many more, go and see for yourself!