food

Ingredients: ribs 350g, jackfruit100g.

Accessories: oil, salt, soy sauce, sugar, ginger and onion.

step

1. Tear the jackfruit into strips and soak it in light salt water 10 minute.

2. Chopped ribs (cut when the stall owner bought them)

3. Blanch the ribs in boiling water, remove the blood, fish them out and put them on a plate.

4. Add a little salt and stir well.

5. When cooking with a rice cooker, steam the ribs on it (this can shorten the cooking time below). When the rice is cooked, the ribs are cooked.

6. Clean the pan, put less oil, slice the ginger, cut the onion, and stir fry in the pan.

7. Stir-fry the steamed ribs on low heat.

8. Add a little soy sauce and mix well.

9. Add the right amount of sugar and stir fry, so that the ribs are covered with sugar juice.

10. Stir fry the jackfruit soaked in light salt water.

1 1. Collect the soup, turn off the fire and take it out.

skill

Before eating jackfruit, soak the pulp in light salt water for a few minutes. This method can not only avoid allergic reaction, but also make the pulp taste more mellow.