Shrimp is a long-lived animal that lives in water. It has high therapeutic value and is widely loved by the public. There are many kinds and practices of shrimp. We often eat crayfish, green shrimp, metapenaeus ensis and crawfish. So, what are the common practices of shrimp?

Steamed eggs with fresh shrimps: Wash the shrimps and soak them in boiling water until they turn red. Then beat the eggs into a bowl, add salt to break them up, then remove the floating foam, wrap them with plastic wrap and insert them into small holes, steam them in a pot for 10 minutes, then add the shrimps and pour sesame oil on them.

Shrimp with asparagus: firstly, wash asparagus and cut into sections, cut ginger and garlic into foam, wash shrimp, and add soy sauce and cooking wine for pickling. Blanch asparagus in water until it breaks, and then take it out. Heat oil in a pot and saute with ginger and garlic foam until fragrant. Add shrimps and asparagus and stir-fry until cooked. Finally, add oil, salt and chicken essence and stir-fry evenly.

Kung Pao Shrimp Ball: After cleaning, add salt, cooking wine, starch, etc. to marinate for 20 minutes, mix white sugar, vinegar, soy sauce, starch red oil, clear water, etc. into the pot, add onion, ginger, garlic, pepper, etc. and stir-fry until it changes color. Finally, add onion and sauce, and finally add chicken essence and mix well.