1, acacia horn can be brewed tea to drink, it brewed tea sweet and tasty, long aftertaste, have softened blood vessels, lower blood pressure, lower cholesterol, wind-heat, moistening the large intestine, cooling the blood and laxative effect.
2, acacia horn for the common heart and chest boredom, red eyes and tears, dizziness, hemorrhoids have certain benefits. Drinking tea made of acacia horn has a good effect on lowering triglycerides, preventing and treating hemorrhoids.
3, acacia horn main treatment of intestinal heat blood, hemorrhoidal swelling bleeding, liver fever headache, dizziness and redness. Spleen and stomach cold, loose food and pregnant women should be careful to take acacia horn.
Sophora fruit, also known as locust horn, is a kind of traditional Chinese medicine, locust horn, also known as locust fruit, locust son, locust beans, sky beans, locust even beans, locust horn cold, bitter taste, have heat and fire, cool blood to stop the effect of blood, is the plant acacia tree fruits, more harvested in the fall, this kind of acacia tree in most of our domestic areas can let see, is the greening of the environment, the protection of the environment of the common plants. It is tall and straight, every spring will bloom bunches of small flowers, can be human ornamental.
Expanded Information:
Growing Conditions
Acacia is mostly born in temperate zones, with deep, moist, fertile and well-drained soil.
The acacia is mostly found in temperate, deep, moist, fertile, well-drained, generally neutral and slightly acidic sandy loam, often planted on the sides of the streets and courtyards.
Sophora japonica likes dry and cold climatic conditions, with light, like fertilizer, a little shade, drought, cold, wind, pest resistance, anti-pollution characteristics. Adaptability is very strong, the soil requirements are not very strict, pH5-8, salinity in the 0.4% below the growth of good. In the north, bud expansion in late March; bud cracking in mid-April; leaf spreading in late April;
Mid-May growth period; June-July spitting buds; July-August flower bloom; August-September fruiting; September-October fruit ripening; October leaf drop, the formation of over-wintering buds, into the dormant period. The fruit does not fall through the winter, and during maturation, the pods fall off in knots.
Sophora japonica planted 8-10 years later, can be harvested for commercial purposes. Sophora japonica: generally in late June to mid-July, the flowers are not open when picking. The entire flowering branches folded down, timely exposure to the sun, sun-dried buds, remove the branch stalks and impurities, that is, for the commodity. In the event of rainy days, can be dried or dried kang, drying temperature of about 40 ℃.
Sophora: harvested in July-August at the peak of flowering. The flowers can be knocked down, or collect the natural fall of the flowers, timely drying, remove the branch stalks, sediment and other impurities.
Sophora japonica: September-November when the fruit is ripe and nearly dry, knocked down or picked. Premature immaturity, too late is more gelatinous, not easy to dry. To dry in the sun is good, to prevent freeze-drying, do not turn, or discoloration. After drying in the sun, remove the branches and stalks and impurities, can be.
Baidu Encyclopedia - Sophora Fruit