Sauté ed beef in sauce
Food preparation
Beef tenderloin, Pleurotus eryngii, starch, edible oil, cooking wine, salt, black pepper, soy sauce, sugar, etc.
Processing steps of sauteed beef granules in sauce
1. Wash and cut the beef, add cooking wine, salt and black pepper, mix well and marinate for about half an hour (try to cut the beef into small pieces to make it more palatable).
2. Cut the Pleurotus eryngii into pieces, blanch it with hot water (blanch it and fry it, there will be no extra water, and the taste will be better), then cool the blanched Pleurotus eryngii and squeeze out the water.
3. Add a little starch to the marinated beef granules and stir well, then add a little oil and stir well before putting it in the pot (starch and oil can lock the moisture in the beef well and make the newspaper tender and smooth).
4. put a little oil in the wok, add ginger slices and stir-fry until fragrant, then add beef granules and stir-fry until it changes color. (The beef should not be put into the pot for too long. Stir the wok quickly to ensure the tender and smooth taste of the beef).
5. After the wok is cleaned, add Pleurotus eryngii and stir fry from bottom to top, and add a little salt to taste. Then add beef granules, add cooking wine, soy sauce and a little soy sauce, stir-fry evenly with sugar fire and take out.
Preparation of beef with black pepper
Food preparation
Beef, green pepper, black pepper juice, sugar, black pepper, Pleurotus eryngii, onion, oil consumption, delicious soy sauce, salt, etc.
Production steps of black pepper beef granules
1. Wash and dice beef. Put the beef in a bowl, sprinkle with a little salt and black pepper and a little oyster sauce. Mix well and marinate 10 minute. Slice other materials.
2. Put the oil in the wok until cooked, add the beef sauce and stir fry quickly until the surface is cooked. Turn off the fire and put it out for use.
3. Leave the bottom oil in the pot and continue to heat. Add onion and saute until fragrant, then add Pleurotus eryngii and green pepper and saute until fragrant. Add a little soy sauce and a little sugar and stir fry. Finally, add 2 tablespoons black pepper juice to the fried beef and stir well.
Thai sweet and spicy beef granules
Food preparation
Beef tenderloin, fresh peas, mushrooms, Thai sweet and spicy sauce, ginger, salt, sugar, chicken essence.
Production steps of Thai sweet and spicy beef granules
1. Cut the tenderloin into even dices (almost twice the size of peas). After cutting, add two spoonfuls of Thai sweet and spicy sauce, add one spoonful of salt and starch and marinate for half an hour. At the same time, clean the mushrooms and cut them into pieces for use.
2. While curing beef, prepare a wok and add a proper amount of base oil. When the heat is limited to 40%, stir-fry the peas, add appropriate amount of salt and chicken essence to taste, add some peas that have not been watered, turn to medium heat and cover and cook slowly for about 5-8 minutes. When the soup is dry, you can take it out for later use.
3. After the beef is marinated, take another pot, add 3 tablespoons of base oil, heat to 60%, add ginger slices and stir-fry until it changes color, quickly pour in cooked peas, add diced mushrooms and mix well, then add 1 tablespoon of Thai sweet and spicy sauce, 1 tablespoon of white sugar and 1 tablespoon of chicken essence to taste, and then take out of the pot.