2. Accessories: 5g ginger, 4g pepper, 2g salt, 2g white sugar, 2g soy sauce, 3g allspice powder, 2g soy sauce, and 0/5g sweet potato starch/kloc-.

3. Wash the good pork belly, peel it and cut it into 0.5cm thick slices.

4. Slice ginger, put it into the sliced meat, add salt to the meat, and pickle with pepper 10 minute. Add sugar, soy sauce, soy sauce, spiced powder marinate 15 minutes.

5. Add two eggs and mix well. Add sweet potato starch and let stand 10 minute. Hang paste.

6. Put more oil in the pot, fry the meat slices after the oil temperature rises, remove them when they are light yellow, and fry the meat slices in turn. Once again, when the oil temperature rises, fry it again until it is golden.