1. The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;

2. Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,

3. A pot of salad oil and incense in hot ginger garlic. incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;

4 in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,

5. Will boil, add beef noodle soup, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,

6. boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

1.First, cut the brisket, tomato, red and white carrots into chunks, slice the green onion, chop the garlic and set aside. Segmented, crushed garlic spare;

2. Boil a pot of hot water will blanch the brisket after the water side of the rinse side of the hand pressure on the brisket, will be squeezed out of the blood until there is no blood out of the blood, drained and put aside;

3. Pan into the salad oil, medium-hot aroma of ginger and garlic and add the brisket keep stirring, and then add spicy bean paste, soy sauce, so that the brisket on the color, the spicy flavor appeared;

4. Add broth in the pot to slightly over the brisket shall prevail, and tomatoes, red and white radish, star anise, green onions, rock sugar, marinade packet added to the soup, high heat boil remove foam, turn the heat to cook until the brisket is soft and flavorful that is braised beef soup;

5. Cook the noodles, pour the beef broth, plus chopped scallions, hot green vegetables, sauerkraut, beef noodle can be eaten.