Problem 2: Shaoxing wine drinking method A few days ago, on TV to see by Chen Baoguo endorsement of Shaoxing yellow wine commercials, its advertising slogan is "counting the wind and flow of people, tasting the ancient Yue Longshan", we thought it was very powerful, especially the word "Pin", with the right amount. We thought it was very powerful, especially the word "taste", which was used in the right way. On the one hand, it shows that this is a good wine, and on the other hand, it shows that the drinking method of this wine is not quick or dry, but slow. Shaoxing people call drinking old wine "Mee", which means drinking slowly. Into the Xianheng Hotel, look at some authentic Shaoxing drinking dishes, mostly: salt boiled peanuts, fennel beans, bad chicken, drunken dried fish, sauce popped snail ...... These dishes are needed to chew slowly to taste the real taste, and Shaoxing wine with ---- hairy crabs, just peeling the crabs will have to spend a lot of effort, but the taste is also in the peeling of the slow drink, and this the most fresh thing on earth accompanied by the most fresh thing on earth. This is the most fresh thing on earth accompanied by this mellow liquor to make your taste buds dance with joy.
Question 3: Can you teach me how to drink Shaoxing Hua Diao wine? Huadiao wine can be drunk directly or warmed to 38 or 40 degrees when drinking. The warmed Hua Diao wine has a lower alcohol content, so it becomes more flavorful, thicker and easier to drink. 10 years of Huadiao daughter red
In addition to drinking with vegetables, many famous dishes are made with Huadiao wine, such as Huadiao chicken, Huadiao braised crab meat and so on. It is worth mentioning that the best way to eat crab is to drink Huadiao wine, as crab is cold and Huadiao wine warms the stomach, which is the best match.
I also searched in Baidu encyclopedia, I hope my answer can help you.
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Question #4: How do I drink yellow wine? Does it need to be boiled hot? Drink it hot
Drinking yellow wine hot is one of the most common ways to drink it. As early as the Three Kingdoms, Cao Cao and Liu Bei had a good story of "discussing heroes over boiled wine", so it can be seen that drinking yellow wine hot is not only a way of drinking, but also a kind of culture. The most traditional way to drink yellow wine is, of course, to drink it warm. The boiling point of methanol in wine is 64.7℃, the boiling point of acetaldehyde is 21℃, and the boiling point of alcohol is 78.3℃. When heated, these substances will evaporate a lot, which will reduce the toxicity of wine to the drinker's body. The distinctive feature of warm drinking is the strong aroma and soft flavor of wine. There are generally two ways to warm wine: one is to put the wine container into hot water and the other is to heat it over a fire. Generally, warming is popular in winter. However, yellow wine should not be heated for too long, otherwise the alcohol and ethanol will evaporate and become tasteless. In addition, the wine is too hot, after drinking will hurt the lungs. Therefore, the temperature of hot wine is generally 40 to 50 degrees for good, slightly higher than 50 degrees can also be.
Cold drinks
Yellow wine cold drinks, definitely the old ancestors have not tried, but such a drinking method is very popular with young people. Yellow wine is served chilled or on ice, which reduces the strength of the wine and brings an icy taste. In the heat of summer, loss of appetite, sweltering heat, to a glass of chilled yellow wine, first cool, and then sweating, hot sweat, after the body as easy as a bath general permeability. Cold yellow wine, quench your thirst, cool and refreshing, giving people the enjoyment of beauty. Homemade chilled yellow wine, you can buy the supermarket regular yellow wine, into the refrigerator freezer, temperature control in 3 ℃ or so appropriate. Drinking and then put a few pieces of ice in the cup, taste better. According to personal taste, you can also put plums, lemons, etc. in the wine, or blend some Sprite, Coke, fruit juice. It has the effect of reducing summer heat and promoting appetite.
Yellow wine with meals to pay attention to, dry type of yuan red wine, suitable with vegetables, jellyfish skin and other cold dishes; semi-dry type of rice wine, suitable with meat, hairy crabs; semi-sweet type of good wine, suitable with chickens and ducks; sweet type of Xiangxue wine, suitable with beets. With yellow wine with a variety of ingredients, not only delicious and drinkable, but also the health of the miracle effect.
A few with a little advice:
Huangjiu with ginger and sugar, slightly hot, eat crabs drink, solve the fishy cold;
Wine heated to 50 degrees or so, add a raw egg, stir quickly, to the wine white to milky white, nutritious;
cinnamon washed with water, add Huangjiu sealed and put in the refrigerator for a week, take out to drink, fragrant;
The cinnamon with water, add Huangjiu sealed and put in the refrigerator for a week, out of drinking;
The cinnamon with water, add Huangjiu sealed and put in the refrigerator for a week, out of drinking, fragrant;
Yellow wine with apple juice, sweet and delicious;
A cup of yellow wine with two plums, wonderful flavor;
Yellow wine with honey, there will be honey flavor through out.
Wine with rose oil, girls drink, skin delicate;
Yellow wine boiled chicken, sweet and refreshing, tonic, tonic kidney, the most suitable for maternal consumption.
Question 5: How to drink Shaoxing yellow wine? As there are many different types of yellow wine and their sweetness varies greatly, there are different ways to drink and serve it. The most traditional way to drink Shaoxing wine is to heat it up to about 45 degrees Celsius, and the most commonly used containers are copper and tin pots, but ceramic containers are also available, though they don't conduct heat as well as copper and tin. This warming method is especially suitable for the most authentic Yuanhong and Gahan wines, which have been handed down since ancient times, because warming Yuanhong and Gahan wines can bring out the most flavorful aroma of the wine and increase the sweetness of the wine, and most importantly, it warms up the heart and doesn't hurt the stomach when drinking it. Dry-type Yuanhong wine, when warm, is best paired with chicken, duck, meat and egg dishes, while semi-dry-type Jiayi wine is good with seafood and cold dishes, especially hairy crabs around the Autumn Festival, which are the best match with warmed Shaoxing Jiayi wine. In addition, after the warming of the Shaoxing yellow wine, whether it is Yuanhong, Jiayi, good brewing and Xiangxue, depending on personal taste needs to be mixed to drink, and have a lot of fun, this mixing method of drinking, in the world's brewing of wine, can be said to be unique, can be regarded as a major feature of the Shaoxing drinking method. Subvert the culture of the new wave of drinking In fact, in addition to the above traditional drink since ancient times, in order to cater to modern people, shaoxing yellow wine in the recent development of modernized chilled drink, indeed, in the heat of the day but also to drink heated wine, is indeed a bit abusive. In the brandy and whisky are beginning to ON ROCK at the same time, Shaoxing yellow wine also catch up with the trend of the times, in order to attract young people to drink chilled, not only chilled, you want to ice over the yellow wine in the ice, so that it is not a problem to ice on ice, after all, to sell wine to this group of consumer mainstream, talk about culture and tradition is undoubtedly a lute to a cow. Shaoxing yellow wine modern drinking method can be said to be quite thoroughly innovative, I believe that the old generation to follow the traditional warm drinking method of Shaoxing yellow wine fans, see this drinking method, must be scared to fall off the chair. The so-called new wave of drinking methods, not only chilled and On Rock, simply to have thousands of years of culture of Shaoxing yellow wine into a new wave of foreign cocktails. Now Shaoxing Huangjiu fashionable drinking method, there are chilled with ice and then add plums (Taiwan-style drinking method, I heard that is the Taiwan businessmen passed over), lemon, cherries, etc., drinking taste has been very much like cocktails; of course, there are also people used to add Sprite, Coke, fruit juices and other beverages, very suitable for women to drink; and the Japanese whiskey water cut (water) drinking method, can also be applied to the Shaoxing Huangjiu. Generally speaking, the sweeter Shan Brewing Wine, Xiang Xue Wine and Gu Yue Wine are more suitable for these new trendsetters. After all, when it comes to tradition and culture, these three types of wines are only about a hundred years old, and are more suitable for innovation. The so-called innovative way of drinking yellow wine is suitable as a pre-dinner or after-dinner wine, and of course, it is also quite good with pastries. Although some people think it's unseemly to make a wine with a cultural heritage like Shaoxing yellow wine into such a thing, these innovative ways of drinking it do have a distinctive flavor, and are quite appealing to the younger crowd. Japan is a good example of this. The traditional Japanese distilled spirits of shochu, which had almost passed into history with the passing of generations, was fortunately transformed into a cocktail with health concepts by the quick-witted industry, which launched the Vegetable and Fruit Shochu Drinking System, and the result was that shochu was revitalized and turned into a new favorite among Japanese women, and no one came out to criticize this practice for violating tradition. Shaoxing yellow wine also has a more intense style of drinking, which can be described as a purely Chinese style of mixing Chinese white wine with Shaoxing yellow wine, and is said to make the yellow wine even more potent than the world-famous "Around the World" and "Long Island Iced Tea" mixers. It's even more addictive than the world-famous mixers "Around the World" and "Long Island Iced Tea". At present, China's many kinds of wine, counting the most varied ways of drinking yellow wine, you can imagine that the cultural inclusiveness of yellow wine is quite strong, but also China's wine in the most suitable for the international stage of the wine, like the Japanese people love Shaoxing Huangjiu, the same is the rice grain brewing wine, Japan's own sake, but very much in favor of Shaoxing wine from China, even if it is the Shaoxing of Taiwan, there are good sales in Japan, and the Japanese people to Taiwan or mainland tourism, to the restaurant when eating, and the Japanese people to Taiwan or Mainland China. Even Taiwan's Shaoxing has good sales in Japan, and Japanese people visiting Taiwan or mainland China will not forget to order bottles of Shaoxing wine to accompany their meals when they eat at restaurants.
I hope to adopt
Question 6: How should I drink yellow wine? As the health care function of yellow wine is gradually recognized by domestic consumers, the consumption trend has increased significantly. Among them, Shaoxing yellow wine is the industry's leading representative, and there are many ways to drink Shaoxing yellow wine oh.
Shaoxing yellow wine is a low-grade wine made from pure grain, with moderate sugar and acidity, rich in nutrients, which can promote blood circulation and metabolism when consumed in moderation, as well as refreshing, appetizing, and eliminating the effects of fatigue. Drinking wine, with different dishes, you can appreciate the unique flavor of shaoxing wine: dry type of yuan red wine, with vegetables, jellyfish skin and other cold dishes; semi-dry type of rice wine, with meat, hairy crabs; semi-sweet type of good wine, with chickens and ducks. Hot summer, Shaoxing wine, several new drinking methods have gradually been found, the ancient yellow wine is also fashionable.
Heating: If a cold person does not like cold drinks, you can also put the wine container into the hot water hot, or across the fire warming. Warm drinks are characterized by a strong aroma and a soft flavor. However, the heating time should not be too long, otherwise the alcohol will be evaporated and the wine will be tasteless. After heating, the color of the wine is thick, the aroma is overflowing, and it warms the stomach and blood after drinking, which makes people intoxicated.
Add ice: In the summer season, add some ice in the glass, inject a small amount of yellow wine, and finally dilute with water to drink. Some can also put a piece of lemon into the glass, the flavor of the wine seems to be instantly frozen, more fragrant and mellow.
Add soda water: this is the sapphire Shaoxing wine drink, take a straight cup, put in one-third of the yellow wine, and then one-third of the ice cubes, and then one-third of the frozen soda water, on the top of a slice of lemon, to drink, there is a summer heat, dehumidification effect.
Add egg: in the yellow wine into a raw egg, is a very unique Chinese cocktail. The name of this drink is even more impressive - "Pangu Kaitian", which is derived from the saying "In the beginning of all things, the sky and the earth were as chaotic as a chicken, and Pangu was born in it".
With Sprite or Coke: Add Sprite or Coke to the yellow wine and realize that yellow wine has a lot to offer, caramel and lemon blend well with it.
With fruit juice: this is a more nutritious way to drink, and is more appealing to girls, pineapple juice or pear juice are good choices.
With green tea or black tea: add black tea or green tea to the yellow wine, and then add ice cubes, you can drink it with different flavors, black tea is sweet, green tea is bitter.
With olives: add an olive to the yellow wine, like a martini, to improve the symptoms of anorexia after drinking.
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Question 7: Ancient Vietnamese How to drink Longshan Hua Diao wine In winter, it is advisable to drink yellow wine. In yellow wine with a few slices of ginger boiled after drinking, both blood can be active to dispel the cold, through the meridian, but also can effectively resist the cold ***, to prevent colds. It should be noted that, although the alcohol content of yellow wine is low, but drinking should also be moderate, generally l00-200 grams per meal is appropriate.
Question 8: How many ways to drink yellow wine? How much is appropriate to drink every day? 1, yellow wine is one of China's ancient alcoholic beverages, is China's specialties, yellow wine is to grain as raw materials, through a specific process of processing work process, by the liquor medicine, qu (wheat qu, red qu) and slurry (soaked in rice water) and other different kinds of molds, yeast and bacterial *** with the same role of brewing a kind of low degree of pressure wine. Yellow wine is mainly composed of sugar, dextrin, alcohols, glycerol, organic acids, amino acids, lipids, vitamins, etc. It is a beverage with high nutritional value.2. Sugar content classification: dry (Yuanhong), semi-dry (Jiayi Hua Diao), semi-sweet (Shanshu), sweet (Xiangxue), intensely sweet (Fresh Brewing).3. Drinking Yellow Wine Hot -30℃～50℃ can drive away the cold and dampness, invigorate blood circulation and remove blood stasis, and is beneficial to rheumatism, arthritis and other diseases. It is good for rheumatism, arthritis and bruises. Cold drink - 14 ° C ~ 16 ° C to quench the thirst of summer heat, digestion and stagnation, has a certain sedative effect on indigestion, anorexia has therapeutic effects. Mixed drinks - can be added to the sea of mineral springs, soft drinks and fruit juices Yuan red wine - appropriate for hot drinks should be mixed with meat rice wine - appropriate for hot drinks should be mixed with cold dishes Good wine - appropriate for slightly warm should be mixed with beets or snacks Xiangxue wine - room temperature, a small amount of drinking, help digestion
Question 9: The Benefits and Drawbacks of Drinking Yellow Wine Yellow wine is the earliest fermented wine among the three major types of alcohol in China, namely, yellow wine, wine and liquor. There is a record in the Book of Songs that "rice is harvested in October, and this is the spring wine". It refers to the custom of the Zhou people in the 11th century B.C. in Qishan, Shaanxi Province, of harvesting rice in the fall and brewing wine in the winter and spring.
Huangjiu is the national wine of China, and it is a delicious wine passed down from our ancestors. It contains a variety of essential amino yeasts, rich in sugar, organic acids, protein, minerals, vitamins and trace elements. Yellow wine is known as "liquid cake", which means it is rich in nutrition. The Yangtze River Delta is a place of great talent and economic development, and the folk brewing industry has a long history, and there was a sizable yellow wine workshop in the early Qing Dynasty, and the famous Jiangsu yellow wine --- Arc Zhou You Huang, in the Guangxu period has formed a certain scale and influence. After a few generations of groping and summarizing, with distinctive characteristics of the Jiangnan water town to the half-dry, half-sweet characteristics of the yellow wine brewing process gradually take shape, and in the Yangtze River Delta popular, ordinary people are to drink a cup of yellow wine every day as a fashion.
Drinking yellow wine is fashionable and healthy. A poet said: "yellow wine does not hurt the body, slightly drunk as wine God, taste from the fragrance, heaven and earth are into the bottle", is to drink yellow wine benefits. Huangjiu's ability to nourish the stomach, strengthen the kidneys, and promote blood circulation is not comparable to that of other wines. The mellow aroma produced by the fermentation of the glutinous rice in yellow wine is even more fragrant and refreshing. Yellow wine is not sweet and spicy, the most suitable for the entrance, the amount of people have a duel with the place, women and children can drink the old man to help, this is the yellow wine, "people", naturally, than the spirits under the belly hurt a lot stronger.
Question 10: What are the drinking methods of yellow wine? The most traditional way to drink yellow wine is to drink it warmly. Warm drinking is characterized by a strong aroma and a soft flavor. There are generally two ways to warm wine: one is to put the wine container into hot water and the other is to heat it over a fire. However, yellow wine should not be heated for too long, otherwise the alcohol will be evaporated and the wine will be tasteless. Generally, it is popular to drink it warm in winter.
The best tasting temperature for yellow wine is around 38℃. In the process of hot yellow wine, yellow wine contains a very small amount of human health is not beneficial to the methanol, aldehyde, ether and other organic compounds, will be volatilized with the temperature and volatilization, at the same time, the lipid aroma with the temperature and transpiration, so that the taste of wine is more refreshing and mellow, fragrant and rich. Therefore, yellow wine hot drink is conducive to health.
2. Chilled yellow wine
At present, in the young people prevailed in a kind of ice yellow wine drinking, especially in China, Hong Kong and Japan, the popularity of yellow wine with ice after drinking. Homemade chilled yellow wine, you can buy yellow wine from the supermarket, into the refrigerator freezer. If it is a temperature-controlled refrigerator, it is appropriate to control the temperature at about 3 ℃. Put a few more pieces of ice in the glass when drinking it for a better taste. You can also put plums, lemons, etc. in the wine according to your personal taste, or mix it with Sprite, Coke or fruit juice. There are summer heat, promote the efficacy of appetite.
3. Meal accompanied by yellow wine
Yellow wine with meals is also very careful to different dishes with different wines, you can appreciate the unique flavor of yellow wine, Shaoxing wine, for example: dry type of red wine, with vegetables, jellyfish skin and other cold cuts; semi-dry type of rice wine, with meats, hairy crabs; semi-sweet type of wine, with ducks and chickens; sweet type of Xiangxue wine, with beets.
Drinking wine, before the Song Dynasty is yellow wine-based, the method is very delicate. Because of the many varieties of yellow wine, different flavors, and thus to really drink the right way, flavorful and interesting, we must know the art of drinking wine with meals. According to the literature, the ancient kings must eat "six drinks and six meals, a hundred delicacies, a hundred sauces and eight treasures of Qi". Not only pay attention to "drink" and "meal" match and harmony, but also pay close attention to the specifications and etiquette of the diet. This is a model of Chinese food culture. Yellow wine's low alcohol, high nutritional and health care value, to determine the status of its drinking and dining and etiquette. In turn, it brings pleasure and artistic enjoyment to people. Drinking wine with meals should be in line with the following three articles:
First, it helps to fully express the wine and food color, aroma, taste and style of the match;
Second, it helps the digestive function of the human body's stomach;
Third, it is mainly to drink wine with meals.
Yellow wine is stereotyped by its sugar content and is divided into dry wine, semi-dry wine, semi-sweet wine, sweet wine and strong sweet wine, which are consumed in different ways.
Dry wine refers to the sugar content of 1 degree or less of alcohol, is an ordinary yellow wine, drinking before the hot pot must be warmed, generally heated to 40 ℃ ~ 45 ℃ is appropriate. It is more suitable when eating chicken, duck and fatty food.
Semi-dry wine refers to wine with sugar in the range of 1 to 3 degrees, which is the most stylish and noble yellow wine, and is usually consumed in honorable and elegant occasions. The wine is most capable of rendering an atmosphere and should be drunk after scalding warm. It should be drunk when eating crabs, fish and seafood or cold dishes. This is not only the fresh flavor, and each other to enhance the rendering, very suitable for the occasion. It is more complementary to meat and vegetarian dishes, pork, beef and mutton. In addition, it can be used with aged red wine or other sweet yellow wine to drink together, more can increase the interest.
Semi-sweet wine refers to the sugar in the range of 3 to 10 degrees of alcohol, it is appropriate to drink warm, but also cold, with meat and vegetarian dishes are appropriate. It is especially good for southern dishes that are sweet and salty.
Sweet wine refers to the sugar in the range of 10 to 20 degrees of alcohol, it is appropriate to drink cold. It is more suitable to drink before or after meals. The wine has the effect of moistening the stomach and stomach, and helps digestion. It is good to have sweet food with sweet wine.
Strong sweet wine refers to the wine with sugar content above 20 degrees. Drinking method with sweet wine. In summer, it can be combined with mineral water, ice or soft drinks, cool and pleasant; in winter, if you drink it with white wine, you will feel that it is strong and mellow, and can play a role in excitement and refreshing.
Several drinking methods:
1 winter, the wine will be warmed to 40-45 ℃, with the temperature with drink. After warming the wine wine aroma, sip and drink slowly, warm people's hearts and lungs, very warm stomach.
(2) summer, the yellow wine chilled drinking method, cool collection of sweat, very painful. The practice is to store the bottle of wine in the refrigerator at about 3 degrees Celsius, and then put a few ice cubes in the cup when drinking, stirring. Or add plums, lemons, cherries, etc., a big mouthful of drink can also be addictive.
(3) spring and fall generally at room temperature drink the best, the most can taste its true flavor. Drinking before or after meals is most palatable and appetizing.
The taxonomy of yellow wine in the latest national standards
In the latest national standards, yellow wine is defined as rice, corn, black rice, corn, wheat ...... >>