Tiandeng is located in the southwest of Guangxi, belonging to Chongzuo City, Guangxi. I have collected what is the specialty of Tiandeng. Welcome to read.

Tiandeng kudingcha

Tiandeng Kuding Tea won the International Famous Tea Gold Award in 2000. In 2003, Tiandeng was appraised as "China Kuding Tea Base". At present, the planting area of Kuding tea in tiandeng is more than 20,000 mu, with an annual output of more than 450 tons of fresh tea.

Kuding tea is one of the primary tea species in Tiandeng. The history of artificial cultivation of Kuding tea by Tiandeng has been nearly 200 years, which began in the middle and late Qing Dynasty.

Ilex kudingcha is a traditional pure natural health drink, which contains more than 200 ingredients such as Ilex kudingcha saponin, amino acids, vitamin C, polyphenols, flavonoids, caffeine and protein. Internationally known as "health tea, beauty tea, longevity tea, slimming tea and antihypertensive tea". According to Compendium of Materia Medica, Kuding tea has many functions, such as promoting fluid production to quench thirst, moistening throat and relieving cough, clearing away heat and toxic materials, relieving summer heat and diminishing inflammation, improving eyesight and improving intelligence, promoting diuresis and relaxing bowels, strengthening lung and heart, lowering blood pressure and losing weight, inhibiting cancer and preventing cancer, promoting blood circulation and resisting aging. It can clean human body water, promote human cell circulation, provide a fresh living environment for human health, improve human ecological balance, enhance immunity, and fundamentally prevent cell canceration. Mashing fresh kudingcha and applying it to the skin has the function of treating skin itching.

Tiandeng Kuding tea, bitter first, then sweet, is a combination of mellow and refreshing, with a meaningful aftertaste. Kuding tea can be processed into a variety of health foods such as "Kuding tea in bags, Kuding tea granules, Kuding tea buccal tablets and compound Kuding tea".

Tiandeng zhitian pepper

Tiandeng Zhitian Pepper has been planted for 30 years. Due to the unique soil and climate conditions, the pepper fruit is small, thick, bright red, spicy, mellow and unique in quality. 1983 was awarded the title of "quality product" by the Ministry of Foreign Trade and Economic Cooperation, and it was known as "the hottest in the world" and famous at home and abroad. Tiandeng has become the only designated export base of pepper products in Guangxi, with an annual export volume of about 500 tons. The products are exported to Southeast Asia, Europe, Africa and other countries and regions. At present, the annual planting area of the county has reached more than 30,000 mu, and the annual output of fresh peppers is about12,000 tons, which is equivalent to more than 3,000 tons of dried peppers. The peak harvest season is August-1February. Fresh peppers can be eaten directly as condiments, processed and pickled into products such as Chili sauce, canned sweet and sour peppers, extracted into products such as capsanthin, Chili sauce, canned sweet and sour peppers, and extracted into fine products such as capsanthin and capsaicin. Dried pepper powder is also widely used as seasoning, and Tiandeng Zhitian pepper has been a favorite seasoning for thousands of households and restaurants inside and outside the region. The market price of fresh peppers is about 3,000 yuan per ton, and the price of dried peppers is about 28,000 yuan per ton. At present, the suitable pepper planting area in tiandeng is more than120,000 mu.

Bahe fish balls

Bahe Fish Ball is an authentic local snack in tiandeng, Chongzuo City. It can be boiled in soup, fried in crisp and steamed. It is tough but not hard, rich in nutrition, fresh and not greasy, and has a unique taste, which is favored by people.

Girau

Jilao (also known as Jilao or Jilao)

Almost everyone in Tiandeng knows this local snack. Although there are similar foods in other places, it is not as well-known as Tiandeng. Use flour

Water is mixed into a thin paste, and then a thin layer of paste is put in a special round lace Gilo mold, and then a layer of leek stuffing or sauerkraut stuffing or some meat dishes (you can put whatever stuffing you want) is put in, and then a thin layer of batter is applied after the stuffing is put in place. It is advisable to fry in a frying pan until it is golden yellow. You can eat it in your mouth after picking up the drops of oil here. You can control the frying time if you want to eat soft or crisp. This snack is easy to make, delicious and hungry. Like jiaozi in the north, Tiandeng is a local snack suitable for all ages.

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