Introduction: Dried scallops have some places to call it dried tofu, because it is the use of tofu after processing and the formation of a food, itself contains a certain flavor, and not like tofu is particularly fragile, taste better than tofu, and dried scallops can be combined with other different ingredients to cook, the simplest way is to cold seasoning, in the summer time is particularly The most simple way is to cool it down, which is especially good in summer.
The production of dried meat is more complicated, because it is necessary to add a lot of . Seasonings, which makes even a cold spices, it tastes just as awesome, but there are a lot of different ways to make spices, for the spices, this article will analyze the practice of spices.
Fried fishballs with dried scallops
Ingredients: dried scallops, fishballs, rakkyo.
Seasoning: refined salt, vegetable oil, monosodium glutamate, dark soy sauce.
Methods :
1. Prepare the fish ball slices,
2. Dried scallops cut into strips.
3, rakkyo suitable amount of Xian clean to be used,
4, the pot of hot oil, pour into the fragrance of the dried wire fried evenly.
5, add some salt in the dried fragrance to taste,
5, a small fry for a few moments,
6, put in the cut fish ball slices fried well.
7, add the old pump to adjust the color,
8, put rakkyo to enhance the aroma.
9, put a little bit of water to the rakkyo fried evenly fried,
10, seasoned with monosodium glutamate fried evenly out of the pot to plate.
Steamed Pork
Materials: 250g of pork with skin, 100g of dried pork, 50g of green garlic.
Ingredients: 15 grams of Pixian Bean Paste, 20 grams of sugar, 1 gram of chicken essence, 5 grams of ginger, peanut oil.
Production Methods:
1, the meat will be cleaned, pull out the small hairs on the skin (or the skin side of the meat in the hot pot hot), the meat into the water pot to cook for about 15 minutes, with chopsticks can be inserted can be, will be cooked meat to cool, can be placed in the refrigerator to chill. (Chilled meat is easier to slice.) Slice the dried spices diagonally with a knife, and rinse and slice the green garlic cloves.
2, frying pan into a little oil, into the cut meat, stir-fry on low heat until the meat oil and curled (into a lamp-shaped), this step is quite important, the success or failure of the stir-fried meat on this.
3, the pot of meat separately, in the oil into the Pixian bean paste, sugar stir fry evenly, to meat into the flavor into the dried stir fry for 2 minutes, and then into the green garlic cloves, chicken stir fry can be.
For the dry practice of the whole you now is not already have some knowledge, although the general public can eat dry, but because the dry contains a sodium component, this component for diabetes and obesity and kidney disease will have a certain effect, so for these diseases, and do not recommend that you eat dry, if you really want to eat must pay attention to the amount of good control.