1

Prawns, cut open the back, remove the threads, wash and set aside. In the container with shrimp, put red wine, salt, ginger, green onion cut into small pieces and black pepper to marinate for 20-30 minutes.

2

Prepare a head of garlic, peel and crush it into garlic paste, then put it into a small clean bowl. Heat a frying pan, pour in the salad oil and turn off the heat when it reaches 9 layers of heat, pour the oil into the bowl and fry the garlic.

3

Soak the vermicelli in hot or cold water, put it on the fire and boil it for a minute. Baking pan lined with tinfoil, spread the boiled vermicelli, sprinkle a little garlic on top, and then one by one arrange the marinated shrimp.

4

Pour the garlic onto the backs of the shrimp one spoon at a time, if you can put it into the shells of the shrimp is best, it does not matter if you can not put it into the pot of marinated shrimp soup poured into the baking dish, try to be as uniform as possible.

5

Preheat oven 230 degrees, 20-25 minutes shrimp can be cooked, out of the pan sprinkled with a little parsley.