The practice is as follows:

Ingredients: 500g sesame seed cake, sugar 15g, 8g yeast and warm water.

Exercise:

1, medium gluten flour

2. The best water to melt baking powder is warm water (not hot water), because warm water can also help better fermentation.

Step 3 add sugar to the flour

4. Slowly add the flour into the yeast water and stir evenly in the mixing basin.

Step 5 Knead into dough

6, put it in a warm place to wake up, Tang Ma likes to continue to wake up after fermentation.

7. Huge sum of money

8. Beautiful texture

9. Kneading dough is a hard job.