1, first pour the milk into the pot and heat it up, and when it is almost boiling, stop heating the milk and leave it for a while to cool down.

2, beat a few eggs and add some sugar and stir, stir until creamy and mixed with the milk before heating on low heat, during which time you have to keep stirring until the mixture thickens and can stick to a wooden spoon until it stops heating.

3. Cool the mixture above, add the cream and stir into the milk custard. Then put the milk custard into a container and put it into the refrigerator to freeze and then it is ready to serve.