Yantai people often eat the swan egg is actually a kind of shellfish, because of its closed shell shape and the swan egg similar, so the fishermen in Dalian and Yantai are called swan egg. Although seafood swan eggs is not the real sense of the swan eggs, but its nutritional value is very high, not inferior to the real swan eggs. This kind of shellfish basically live in the Bohai Bay area, especially Yantai and Dalian, swan eggs are especially abundant, with swan eggs made of delicious has become the famous snacks of these two places.

The consumption of swan eggs, mainly to take the most tender part of its meat, that is, the shell of the most tender axe foot part as well as the shellfish part, can be stir-fried, simmered and made soup, but also with some chives wrapped dumplings to eat, are very delicious. The following specific practice to share with you, you see which way you like to eat, you can buy some seafood swan meat, do it yourself to feel a little bit in the end is not delicious.

1, fried swan eggs

The most common practice of swan eggs is fried, this practice of swan eggs in Yantai anywhere a small restaurant is available. The seafood swan egg shell inside the meat part of the packing out, cut into small pieces, with some cabbage with stir-fried cooking techniques to do out. Stir fry before, swan egg meat part of the need to blanch a little water, but must pay attention to blanching time should not be too long, generally after the water boiled put in, blanching 30-40 seconds can be, a long time, the meat is old, stir fry out of the after it is not good.

2, mixed swan eggs

The easiest way to do the swan eggs is cold, pack out the swan eggs sliced, and then boil the water, the water boiled after the cut swan eggs in boiling water blanch, do not more than 15 seconds, blanched swan eggs on the original shell, and then poured a good sauce, and finally burned some hot oil poured mixing well! can be, is a good seafood dishes.

3, swan egg dumplings

With the swan egg meat and meat filling together with the dumplings is also the people of Yantai prefer a kind of swan meat to eat. Swan meat after cleaning up and cut into small dices, and then and the meat filling and cut chives and some seasoning mix well can be wrapped, the dumpling skin must not be too thin, or easy to break, Bei meat inside the water out, dumplings eat up not fresh.

The above are 3 kinds of swan eggs of the most homemade way of eating, which is your favorite way of eating? Welcome to leave a comment about other ways to eat swan eggs.