Preparation Ingredients

Half of green chili and red chili, 10 garlic cloves, 1 piece of ginger, 1 large onion, 1 onion, spices (2 star anise, 2 pieces of allspice, 1 piece of cinnamon, 1 handful of peppercorns

Methods and Steps

1 green and red chili, ginger, garlic with a cooking machine and smash.

2 pan in half a bowl of oil onion pieces ginger all the spices to fry the flavor

3 pour into the stirred minced chili pepper fried for a minute 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of salt 1 tablespoon of chicken essence 1 tablespoon of sugar a little height of the wine can be stir-fried evenly

Garlic Chili Sauce

Instruments:

1 catty of millet chili pepper, 5 heads of garlic, a few small sections of ginger

Method:

1, millet chili root removed, garlic peeled, ginger peeled.

2, millet chili, garlic, ginger, washed and fished out to dry the water, remember to dry ah.

3, chili, garlic and ginger minced (this is a physical work ah, remember to wear gloves, once forgot to bring gloves, the whole day hand is hot and spicy), respectively, loaded open spare.

4, cold pan into the cooking oil, add minced garlic and ginger, stir fry on low heat, stir fry flavor.

5. About 3 minutes later, pour in the prepared minced chili peppers, stir-fry evenly, and then stir-fry slowly over low heat for 3 minutes.

6, finally add half a spoon of sugar, 1 spoon of salt, 2 spoons of soy sauce (I have a big spoon, is a soup ladle), stir well and then cook for about 2 minutes.

7, out of the pot first put in a bowl, let it cool down after you can canning