When it comes to gluten we have eaten, gluten nutritional value will be relatively high, and in ordinary times more popular with young people, but gluten can be used for steaming, lending above is to master, the method of steaming gluten is relatively simple, usually on the pot and then steamed for 15 minutes to 20 minutes or so, you can steam gluten, so how to steam gluten is relatively easy! The way to steam gluten is also relatively easy.

Steaming cold skin gluten method: the use of wet gluten practice recipe: 10 pounds of wet gluten, soak more source 25-40 grams, 50-100 grams of salt, a little warm water.

Process: first bubble more source, edible salt with a little warm water below 35 degrees dissolved. Then, use a thicker stick to poke many holes in the gluten, pour in the soaking multi-source solution and knead well.

Stand still at room temperature for 2-5 hours, stand still at low temperature for 5-8 hours, steam in a cage (about 15-20 minutes), remove from heat and stop for 5 minutes to lift the pot.

Grain flour for gluten recipe: grain flour (gluten flour) 10 pounds, soak more source 0.1-0.2 pounds, 50-100 grams of salt, 13-15 pounds of water.

Process: first dissolve the edible salt in water, and then the grain yuan powder and soak more source of dry mix, slowly sprinkle into the water, sprinkle while stirring, and into the gluten dough. Then the batter dough at room temperature static rise 2-5 hours, or low-temperature static rise 5-8 hours, on the cage steamed (about 15-20 minutes), off the fire and stop 5 minutes to lift the pot.