Everyone in the know pie, is containing dumpling filling pancake. And many pasta dishes in the East and West have this characteristic, because the pancake, no matter how you do, containing dumpling filling will make it taste and look much better. In Western desserts, the bean paste toast bread is an example of dumpling filling. It's more or less the same as the Chinese bean paste pie.

The following we will do a combination of Chinese and Western bean paste cornmeal cake, it is a little bit of baked cake value and taste, and also into the new Chinese pie temperament, eat especially soft and elegant sweet. It's great for breakfast or as a meal. Cornmeal new way of eating, without a drop of oil, more delicious than the cake, more simple than toast bread, once eaten addictive! Coping with this special bean paste cornmeal cake, adults and children are especially like to eat, attributed to both the value and taste of the special characteristics of the special food.

And this bean paste cornmeal cake method is also very simple contrast, compared to the Chinese and European style pie, in the convenience of the above has a huge advantage. Watching that fat served on the table, a moment of a special sense of accomplishment. Home version of cornmeal cake, more than toast bread, more colorful, more delicious than pie, essential breakfast specialties! Afterwards greedy also do this one special delicious snack, do once the whole family are enough, especially comfortable ah!

Cornmeal and red bean cake making seasoning: cornmeal 200 grams of boiling water 150ML raw eggs 2 yeast 3 grams of sugar 30 grams of soda 2 grams of plain flour 200 grams of red beans 200 grams of brown sugar 40 grams of practice:

cornmeal in a slightly larger pot, add 150 grams of hot water hot under the cornmeal, drying to the level of not scalding, add 2 eggs; and then poured into the Sugar, yeast, soda and mix well;

Then sift the flour into the flour in small batches, roll it into a smooth dough, and put it in a warm place to rise until it doubles in size; the dough is good enough to poke a hole in, but not collapsed, so that it is good;

The dough is good enough to be rolled to exhaust the pipe, and then divided into 2 small doughs of the same size. And roll out the 2 dough thin, about 0.5 cm thick can be; subsequently spread a layer of pre-prepared bean paste dumpling filling; and then the other rolled out tightly covered, the edges of the pre-shape;

Brush a layer of egg white powder, sprinkle the appropriate sesame seeds can be; small oven. Easy on the fire 175 degrees, go to the fire 180 degrees baked about 15 minutes, take out and cut into pieces; again back to bake 20min; super tasty cornmeal red bean cake is finished, the surface of the light yellow crunchy, the institution of the soft and delicious, with homemade red bean paste, as a morning meal is too delicious!