Precautions:

1, the portion of the wine song can be prepared according to the instructions on the package;

2, the glass bowl and lid used to make rice wine must be cleaned, especially the bowl can not be stained with any oily substances;

3, in summer, when the indoor temperature is more than 35 degrees Celsius, because of the difficulty of the enzyme of the root of the sweet wine to survive, which will seriously affect the quality of the sweet wine, and it is recommended that you do not make sweet wine.

Main ingredient: 500 grams of glutinous rice

Accessories: 2 grams of alcohol

Homemade rice wine practice:

1, the glutinous rice rinsed two to three times with cold water, placed in cold water to soak for about 24 hours (the soaking process requires about 8 hours to change the water), and then fished out and rinsed with water for 2-3 times

2, steamer add appropriate amount of water, put the glutinous rice on the steamer basket to steam, water boiling steam about half an hour

3, out of the cage will be broken up and cooled to the glutinous rice is not hot, about 35 degrees can be

4, the cooled glutinous rice into a sterilized glass bowl

5, add about 200 ml of cold boiled water, mix well

6, with a small amount of cold boiled water to the liquor song Rinse it out. You don't need to put too much water, just enough to wash out the wine

7, pour the wine into the glutinous rice and mix well

8, dig a round hole in the center of the glutinous rice

9, put it into the rice wine maker, and set up the function of the rice wine. 36 hours later, the sweet and sweet rice wine will be freshly baked

10, the good rice wine