We all think that we should blanch the ribs or chicken first, because there is a lot of blood and dirt in the chicken and ribs, and after blanching the chicken or ribs will become clean, and can shorten the cooking time. However, this practice is not correct, after blanching, the nutrients in the meat will be lost, and the taste of the meat will become firewood. So how should we deal with chicken or ribs? Today, I'll share the method with you, so let's take a look together.
Methods:Prepare a basin, pour a moderate amount of cold water, add salt and mix well, use salt water to clean the prepared chicken and ribs, the density of salt water is greater than the blood water, so that the blood will automatically run out. Clean and pour off the water, add the appropriate amount of Aji fresh oyster sauce, cooking wine, scratched well with your hands, marinate for about 20 minutes.
Here's how to share a stir-fried chicken with you.
Steps:
One, prepare the right amount of ginger, onion and garlic chopped, put into a small bowl, add cinnamon, star anise, coriander, peppercorns, standby.
Two, start the pot to heat, put a moderate amount of oil, stir fry the oil, add the above seasonings, stir fry the flavor, put the chicken and ribs, stir fry quickly and evenly, stir fry until browned on it. In the frying time to burst, the chicken in the water fried off.
Three, prepare enough boiling water, pour it into the pot, not over the top of the chicken, and simmer on high heat for about forty minutes. The stewing time can be increased or shortened according to the size of the chicken, if it is a smaller chicken, stewing half an hour can be, if it is a larger chicken to stew for an hour.
four, finally add the appropriate amount of salt, stir well, high heat juice, served on a plate can be.
Small tips:
1. In the preparation of chicken, do not blanch, just soak and wash with salt water to remove the blood. And it's not firewood at all, and it's also very nutritious.
2. Before making chicken, you can marinate it in dark soy sauce, after marinating, the chicken will be more flavorful, and can remove a certain fishy taste.
3. When stewing the chicken, you should add salt when it comes out of the pot so that the chicken will be more flavorful.
4. When stewing chicken, you can choose reed chicken, which will be more tender.
5. If you like chili peppers, you can add a little green pepper when stewing chicken, so that the chicken will sell better and taste better.
Now you know how to deal with chicken and ribs when making? Never blanch them directly in the future, just wash them in lightly salted water to easily remove the blood and dirt.