Taste: mustard flavor technology: mustard mixed with vegetable salad. Ingredients: 750g of clean vegetables, 500g of cooked carrots, 250g of green peppers, and 0/00g of onion/kloc.
Accessories: lettuce leaves 100g.
Seasoning: mustard sauce 25g, sugar 50g, vinegar essence 15g, refined salt 15g, pepper 1g, vegetable oil 50g, chicken soup 25g (see this flavor) and tender celery leaves 25g. Characteristics of mustard vegetable salad: mustard is spicy, fragrant, salty, sweet and sour. Teach you how to make mustard and vegetable salad. How to make mustard vegetable salad delicious? Slice cabbage, carrot and green pepper, mince onion, and mix well in the pot. Put mustard sauce, sugar, vinegar, salt, pepper, vegetable oil and chicken soup into a bowl and stir well to make a sauce. Wash lettuce leaves, drain them into the bottom of the dish, add the mixed ingredients, push them into a mound, pour in the mixed sauce and sprinkle with celery powder. The practice of vegetable soup introduces the cuisine and its functions in detail: dietotherapy remedies, coronary heart disease remedies, stroke remedies and arteriosclerosis remedies.
Taste: Fragrance and flavor enhancement process: Materials for cooking vegetable soup: Ingredients: carrot 20g, carrot 50g, onion (white skin) 30g, cabbage 20g teach you how to make vegetable soup, and how to make vegetable soup is delicious. 1. carrots are washed and peeled separately.
2. Cut all materials into irregular shapes.
3. Pour a proper amount of water into the pot, add the chopped vegetables and cook for about 15 minutes.
4. Sieve vegetables with a mesh screen, leaving only vegetable soup.
Pie-food phase grams:
Carrots: when taking ginseng and American ginseng, don't eat carrots together, so as not to be counterproductive and have no nourishing effect.
The practice of curry-flavored vegetable soup introduces the cuisines and their functions in detail: children's recipes, preschool children's recipes, spleen-invigorating and appetizing recipes, malnutrition recipes and children's malnutrition recipes.
Taste: curry flavor technology: making curry flavor vegetable soup: ingredients: milk 30g, cauliflower 20g, onion 20g, carrot 20g.
Accessories: corn flour (white) 10g, mung bean 10g.
Seasoning: 2 grams of curry and 2 grams of salad oil teach you how to make curry-flavored vegetable soup, and how to make curry-flavored vegetable soup is delicious. 1. Divide cauliflower (cauliflower) into small flowers, cut onion into 2cm square, stir-fry carrots and onions with salad oil, and then add curry powder.
2. After adding milk mixed with corn flour, add western-style broth powder and cauliflower as baby food, and add green beans after cooking.
Pie-food phase grams:
Corn flour (white): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.